pumpkin crisp

Name: Pumpkin Crisp
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 1 large can of pumpkin; 1 can(s) evaporated milk; 1 cup(s) sugar; 1 - eggs; 1 teaspoon(s) vanilla; 1 1/2 teaspoon(s) cinnamon; 1/2 - nutmeg; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) allspice; ## TOPPING; 1 box(es) yellow or butter flavored cake mix; 1 cup(s) chopped pecans; 1 stick(s) butter, melted

(2 RATINGS)

161 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Oct 8, 2012

A nice and easy fall treat!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 large can of pumpkin
1 can evaporated milk
1 cup sugar
1 - eggs
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
1/2 - nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1/2 teaspoon allspice
TOPPING
1 box yellow or butter flavored cake mix
1 cup chopped pecans
1 stick butter, melted

How To Make pumpkin crisp

Step 1

Mix together thoroughly in a medium bowl and pour into a greased 9 x 12 baking dish.

Step 2

Sprinkle a dry yellow cake mix on top. Drizzle one stick of melted butter over cake mix. Finish by sprinkling one cup of chopped pecans over the top. Bake at 350º for one hour.
Step 3

Garnish with a dollop of cool whip. This is great when served warm..
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