Pumpkin Crisp

1
Cassie *

By
@1lovetocook1x

A nice and easy fall treat!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 large
can of pumpkin
1 can(s)
evaporated milk
1 c
sugar
1
eggs
1 tsp
vanilla
1 1/2 tsp
cinnamon
1/2
nutmeg
1/2 tsp
ginger
1/2 tsp
ground cloves
1/2 tsp
allspice

TOPPING

1 box
yellow or butter flavored cake mix
1 c
chopped pecans
1 stick
butter, melted

How to Make Pumpkin Crisp

Step-by-Step

  • 1Mix together thoroughly in a medium bowl and pour into a greased 9 x 12 baking dish.
  • 2Sprinkle a dry yellow cake mix on top.
    Drizzle one stick of melted butter over cake mix.

    Finish by sprinkling one cup of chopped pecans over the top.
    Bake at 350ยบ for one hour.
  • 3Garnish with a dollop of cool whip.

    This is great when served warm..

Printable Recipe Card

About Pumpkin Crisp

Course/Dish: Other Desserts
Hashtags: #crisp, #pumpkin