Pumpkin Crisp

Pumpkin Crisp Recipe

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Donna Reagan

By
@donnareagan1

Great and easy pumpkin recipe if you want something other than pumpkin pie!

Rating:

★★★★★ 1 vote

Serves:
8-10 Servings
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

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  • 15 oz
    can of pumpkin
  • 1 c
    evaporated milk
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon
  • 1 pkg
    butter flavored yellow cake mix
  • 1 c
    chopped pecans
  • 1 c
    butter, melted
  • ·
    whipped cream, optional
  • ·
    ground nutmeg, optional

How to Make Pumpkin Crisp

Step-by-Step

  1. Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.
    Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg, if desired.

Printable Recipe Card

About Pumpkin Crisp

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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