pumpkin crisp
(1 rating)
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Great and easy pumpkin recipe if you want something other than pumpkin pie!
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(1 rating)
yield
8 -10 Servings
prep time
15 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For pumpkin crisp
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15 ozcan of pumpkin
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1 cevaporated milk
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1 csugar
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1 tspvanilla extract
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1/2 tspground cinnamon
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1 pkgbutter flavored yellow cake mix
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1 cchopped pecans
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1 cbutter, melted
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whipped cream, optional
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ground nutmeg, optional
How To Make pumpkin crisp
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1Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans. Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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