pumpkin crisp
(1 RATING)
Great and easy pumpkin recipe if you want something other than pumpkin pie!
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prep time
15 Min
cook time
1 Hr 5 Min
method
Bake
yield
8-10 Servings
Ingredients
- 15 ounces can of pumpkin
- 1 cup evaporated milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 package butter flavored yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- - whipped cream, optional
- - ground nutmeg, optional
How To Make pumpkin crisp
-
Step 1Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans. Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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