pumpkin cobbler

Name: Pumpkin Cobbler
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 1 large can pumpkin (not pumpkin pie filling); 1 can(s) (12 oz) evaporated milk; 4 - eggs, slightly beaten; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spices; 1 teaspoon(s) salt; 1 box(es) (18.25 oz) yellow cake mix; 1 cup(s) chopped pecans (or so); 1 stick(s) butter, melted; 1 tablespoon(s) brown sugar

(1 RATING)

72 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 4, 2012

my mom always makes this at this time of the year it's a great dessert

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prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 6 serving(s)

Ingredients

1 large can pumpkin (not pumpkin pie filling)
1 can (12 oz) evaporated milk
4 - eggs, slightly beaten
1 cup sugar
1 teaspoon cinnamon
1 teaspoon pumpkin pie spices
1 teaspoon salt
1 box (18.25 oz) yellow cake mix
1 cup chopped pecans (or so)
1 stick butter, melted
1 tablespoon brown sugar

How To Make pumpkin cobbler

Step 1

Preheat oven to 350. Lightly grease a 9x13 inch baking pan.

Step 2

Mix together the pumpkin, spices, sugar, eggs, salt and evaporated milk. Stir until blended. Pour into the pan.
Step 3

Sprinkle the dry cake mix on top of the pumpkin mixture, top with pecans.
Step 4

Pour melted butter over cake mix and nuts and sprinkle with brown sugar.
Step 5

Bake for 1 hour and 15-20 minutes. Serve with whipped cream or vanilla ice cream.
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