pumpkin cobbler

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

my mom always makes this at this time of the year it's a great dessert

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For pumpkin cobbler

  • 1 lg
    can pumpkin (not pumpkin pie filling)
  • 1 can
    (12 oz) evaporated milk
  • 4
    eggs, slightly beaten
  • 1 c
    sugar
  • 1 tsp
    cinnamon
  • 1 tsp
    pumpkin pie spices
  • 1 tsp
    salt
  • 1 box
    (18.25 oz) yellow cake mix
  • 1 c
    chopped pecans (or so)
  • 1 stick
    butter, melted
  • 1 Tbsp
    brown sugar

How To Make pumpkin cobbler

  • 1
    Preheat oven to 350. Lightly grease a 9x13 inch baking pan.
  • 2
    Mix together the pumpkin, spices, sugar, eggs, salt and evaporated milk. Stir until blended. Pour into the pan.
  • 3
    Sprinkle the dry cake mix on top of the pumpkin mixture, top with pecans.
  • 4
    Pour melted butter over cake mix and nuts and sprinkle with brown sugar.
  • 5
    Bake for 1 hour and 15-20 minutes. Serve with whipped cream or vanilla ice cream.

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