pumpkin cobbler
(1 rating)
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my mom always makes this at this time of the year it's a great dessert
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For pumpkin cobbler
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1 lgcan pumpkin (not pumpkin pie filling)
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1 can(12 oz) evaporated milk
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4eggs, slightly beaten
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1 csugar
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1 tspcinnamon
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1 tsppumpkin pie spices
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1 tspsalt
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1 box(18.25 oz) yellow cake mix
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1 cchopped pecans (or so)
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1 stickbutter, melted
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1 Tbspbrown sugar
How To Make pumpkin cobbler
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1Preheat oven to 350. Lightly grease a 9x13 inch baking pan.
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2Mix together the pumpkin, spices, sugar, eggs, salt and evaporated milk. Stir until blended. Pour into the pan.
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3Sprinkle the dry cake mix on top of the pumpkin mixture, top with pecans.
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4Pour melted butter over cake mix and nuts and sprinkle with brown sugar.
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5Bake for 1 hour and 15-20 minutes. Serve with whipped cream or vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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