pumpkin cobbler
This is perfect when you need to make something pumpkin for a large crowd. A friend of mine refers to it as upside down pumpkin pie!
prep time
20 Min
cook time
45 Min
method
Bake
yield
12 +
Ingredients
- 15 ounces canned solid pack pumpkin (not pumpkin pie mix)
- 3 large eggs
- 1 1/2 cups half and half (i many times mix in some heavy whipping cream)
- 4 teaspoons pumpkin pie spices
- 1 1/4 cups sugar
- CRUMB TOPPING
- 1 box yellow cake mix (spice cake mix works well too)
- 14 tablespoons chilled unsalted butter (real butter works best)
- 2 teaspoons pumpkin pie spices
- PREPARED WHIP CREAM FOR SERVING
How To Make pumpkin cobbler
-
Step 1Preheat oven to 350
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Step 2In mixing bowl combine pumpkin, sugar and spices and mix by hand well.
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Step 3Whisk eggs in a bowl and add to pumpkin mixture than also add half and half. Mix by had till well blended. I use a wire whisk.
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Step 4Pour pumpkin mixture into a 3 quart glass baking dish. Glass always is best to bake in but you can use what you have. Set aside and make topping.
-
Step 5For topping empty cake mix and spice into a bowl and cut butter into small pieces and add to cake mix. Cut butter into the mixture till mixture looks like pea sized balls.
-
Step 6Carefully sprinkle evenly on top of pumpkin mixture. And bake for 35 to 45 minutes, till topping it golden brown. Let cook and cut into squares and serve with fresh whipped cream. It's too yummy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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