Pumpkin Cheesecake Dessert

1
Patricia Frady

By
@patfrady

If you love cheesecake and you love pumpkin then you will love this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 9
Prep:
1 Hr 30 Min
Cook:
45 Min

Ingredients

  • 32
    gingersnap cookies, crushed (about 1-1/2 cups)
  • 1/4 c
    butter melted
  • 5 pkg
    (8 oz. each) cream cheese, softened
  • 1 c
    sugar
  • 15 oz
    solid pack pumpkin
  • 1 tsp
    ground cinnamon
  • 1 tsp
    vanilla extract
  • 5
    eggs,lightly beaten
  • 1 dash(es)
    ground nutmeg
  • ·
    maple syrup

How to Make Pumpkin Cheesecake Dessert

Step-by-Step

  1. In a small bowl,combine the gingersnap crumbs and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish; set aside.
  2. In a large mixing bowl, beat the cream cheese and sugar until smooth. Beat in the pumpkin, cinnamon and vanilla. Add eggs; beat on low speed just until combined.
  3. Pour over crust; sprinkle with the nutmeg. Bake at 50-degrees for 40-45 minutes or until center is almost set.
  4. Cool on wire rack for 10 minutes. Carefully run a knife around the edge of baking dish to loosen; cool 1 hour longer.
  5. Refrigerate overnight. Cut into squares; serve with syrup. Refrigerate leftovers.

Printable Recipe Card

About Pumpkin Cheesecake Dessert

Course/Dish: Other Desserts




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