Pumpkin Cheesecake

Pumpkin Cheesecake Recipe

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Megan Stewart


There was a time that I decided cheesecake was better than birthday cake. I have also always loved pumpkin (to the point my daughter teases me about it), so this is a combination of 2 things I enjoy. I'll take the teasing!


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  • 1 can(s)
    pumpkin, or 2 c fresh pureed pumpkin
  • 1 can(s)
    eagle milk
  • ·
    pumpkin pie spice to taste
  • 3
    8 oz cream cheese
  • 3
  • 1 tsp
  • 1 c
  • 2 c
    sour cream
  • ·
    graham cracker crust

How to Make Pumpkin Cheesecake


  1. Oven to 375 degrees. Beat cheese fluffy and smooth. Add eggs 1 at a time. Blend in vanilla and sour cream with a rubber spatula.
  2. In a separate bowl combine pumpkin, milk and spices with a wire whip. Blend cheese and pumpkin creamy. Pour into crust. Bake 50 min for a springform pan, or 60 min for a deep dish pie pan.

Printable Recipe Card

About Pumpkin Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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