pumpkin cheesecake
There was a time that I decided cheesecake was better than birthday cake. I have also always loved pumpkin (to the point my daughter teases me about it), so this is a combination of 2 things I enjoy. I'll take the teasing!
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prep time
cook time
method
Bake
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Ingredients
- 1 can pumpkin, or 2 c fresh pureed pumpkin
- 1 can eagle milk
- - pumpkin pie spice to taste
- 3 - 8 oz cream cheese
- 3 - eggs
- 1 teaspoon vanilla
- 1 cup sugar
- 2 cups sour cream
- - graham cracker crust
How To Make pumpkin cheesecake
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Step 1Oven to 375 degrees. Beat cheese fluffy and smooth. Add eggs 1 at a time. Blend in vanilla and sour cream with a rubber spatula.
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Step 2In a separate bowl combine pumpkin, milk and spices with a wire whip. Blend cheese and pumpkin creamy. Pour into crust. Bake 50 min for a springform pan, or 60 min for a deep dish pie pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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