Pumpkin Cheesecake

Pumpkin Cheesecake Recipe

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Roda Laser


This is a recipe I got from a magazine and modified to suit my taste. My son-in-law asks for this cheesecake every holiday. It is my favorite too.

★★★★★ 1 vote
10 - 12
2 Hr


1 1/2 stick
unsalted butter, melted
2 1/2 c
graham crackers crumbs
1/4 c
sugar - for crust
2 c
sugar - for filling
4 (8oz) pkg
cream cheese, room temperature
1/4 c
sour cream
1 (15oz) can(s)
eggs, beaten and room temperature
1 Tbsp
vanilla extract
2 1/2 tsp
1 tsp
ground ginger
1/4 tsp
ground cloves
1 tsp

How to Make Pumpkin Cheesecake


  • 1Preheat oven to 325f. Place parchment paper in bottom of 10" springform pan and brush with melted butter (brush sides of pan also).
  • 2Mix butter with crumbs and sugar for crust. Press in pan bottom and up sides. Bake until brown, 15min. Cool on cooling rack.
  • 3Beat cream cheese with mixer till smooth. Add sugar for filling, sour cream, pumpkin, eggs, vanilla, spices, and salt - blend together. Pour into cooled crust.
  • 4Bake for 1 hour 45 minutes or until cheesecake center is almost set.
  • 5Run a knife around the edges and cool on cooling rack.
  • 6Keep in refrigerator overnight. Bring to room temperature and remove the ring from the pan. Serve with favorite toppings.

Printable Recipe Card

About Pumpkin Cheesecake

Course/Dish: Other Desserts
Hashtag: #cheesecake