Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake

Roda Laser


This is a recipe I got from a magazine and modified to suit my taste. My son-in-law asks for this cheesecake every holiday. It is my favorite too.

★★★★★ 1 vote
10 - 12
2 Hr


1 1/2 stick
unsalted butter, melted
2 1/2 c
graham crackers crumbs
1/4 c
sugar - for crust
2 c
sugar - for filling
4 (8oz) pkg
cream cheese, room temperature
1/4 c
sour cream
1 (15oz) can(s)
eggs, beaten and room temperature
1 Tbsp
vanilla extract
2 1/2 tsp
1 tsp
ground ginger
1/4 tsp
ground cloves
1 tsp


1Preheat oven to 325f. Place parchment paper in bottom of 10" springform pan and brush with melted butter (brush sides of pan also).
2Mix butter with crumbs and sugar for crust. Press in pan bottom and up sides. Bake until brown, 15min. Cool on cooling rack.
3Beat cream cheese with mixer till smooth. Add sugar for filling, sour cream, pumpkin, eggs, vanilla, spices, and salt - blend together. Pour into cooled crust.
4Bake for 1 hour 45 minutes or until cheesecake center is almost set.
5Run a knife around the edges and cool on cooling rack.
6Keep in refrigerator overnight. Bring to room temperature and remove the ring from the pan. Serve with favorite toppings.

About this Recipe

Course/Dish: Other Desserts
Hashtag: #cheesecake