Pumpkin Cheesecake

Pumpkin Cheesecake Recipe

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Roda Laser

By
@Roda

This is a recipe I got from a magazine and modified to suit my taste. My son-in-law asks for this cheesecake every holiday. It is my favorite too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 - 12
Cook:
2 Hr

Ingredients

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  • 1 1/2 stick
    unsalted butter, melted
  • 2 1/2 c
    graham crackers crumbs
  • 1/4 c
    sugar - for crust
  • 2 c
    sugar - for filling
  • 4 (8oz) pkg
    cream cheese, room temperature
  • 1/4 c
    sour cream
  • 1 (15oz) can(s)
    pumpkin
  • 6
    eggs, beaten and room temperature
  • 1 Tbsp
    vanilla extract
  • 2 1/2 tsp
    cinnamon
  • 1 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 1 tsp
    salt

How to Make Pumpkin Cheesecake

Step-by-Step

  1. Preheat oven to 325f. Place parchment paper in bottom of 10" springform pan and brush with melted butter (brush sides of pan also).
  2. Mix butter with crumbs and sugar for crust. Press in pan bottom and up sides. Bake until brown, 15min. Cool on cooling rack.
  3. Beat cream cheese with mixer till smooth. Add sugar for filling, sour cream, pumpkin, eggs, vanilla, spices, and salt - blend together. Pour into cooled crust.
  4. Bake for 1 hour 45 minutes or until cheesecake center is almost set.
  5. Run a knife around the edges and cool on cooling rack.
  6. Keep in refrigerator overnight. Bring to room temperature and remove the ring from the pan. Serve with favorite toppings.

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About Pumpkin Cheesecake

Course/Dish: Other Desserts
Hashtag: #cheesecake




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