pumpkin cake
I got this recipe from a family friend. I got to sample it in March 2011 & loved it. I made it for the first time in April 2011 & it turned out yummy & easy to prepare. If you like pumpkin this is a must to try.
prep time
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 box yellow cake mix (reserve 3/4-1 c.)
- 1/3 cup margarine, melted
- 1 - egg, slightly beaten
- FILLING
- 1 lg can pumpkin
- 3 - eggs
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2/3 cup evaporated milk
- 1/1/2 teaspoon cinnamon
- - nutmeg & pumpkin pie spice (optional)
How To Make pumpkin cake
-
Step 1Combine first three ingredients. Press into 9"x13" pan (greased & floured).
-
Step 2Mix together pumpkin, eggs, salt, brown sugar, white sugar, evaporated milk & cinnamon (spices). Pour pumpkin mixture over cake (crust) mixture.
-
Step 3To reserve dry mixture, add 1/2 c. sugar (brown preferrably), 1/2 stick margarine (less can be used). Mix till crumbly. Sprinkle over cake. Bake at 350 degrees, 55 minutes or till knife comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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