pumpkin butterscotch blondies
(1 rating)
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my aunt every year makes a big batch of these for us at this time of the year we do have these at other times to but we just love hers
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(1 rating)
yield
24 bars
prep time
15 Min
cook time
35 Min
Ingredients For pumpkin butterscotch blondies
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2 call purpose flour
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1 Tbsppumpkin pie spices
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1 tspbaking soda
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3/4 tspsalt
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1 cbutter, unsalted, room temperature
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1 1/4 csugar
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1 lgegg
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2 tspvanilla extract
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1 ccanned pumpkin puree
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1 pkg(12 oz) butterscotch chips
How To Make pumpkin butterscotch blondies
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1Preheat oven to 350.
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2Line bottom and sides of a 9x13 inch baking pan with foil, leaving an overhang on the sides.
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3In a medium bowl, whisk the first 4 ingredients together. Set aside.
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4With an electric mixer, cream butter and sugar on medium high speed until smooth, beat in egg and vanilla until combined.
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5Beat in pumpkin puree (don't worry if it looks curdley). Reduce speed to low and mix dry ingredients until just combined. Fold in butterscotch chips.
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6Spread batter evenly in prepared pan. Bake until edges begin to pull away from side of pan and a toothpick inserted in center comes out with just a few moist crumbs, attached, 35-40 minutes. Cool completely in pan.
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7Lift bars from pans (using the foil to help). Peel off foil, and use a serrated knife to cut into 24 squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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