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pumpkin blondies

★★★★★ 1 Review
skeltojg avatar
By Jennifer Skelton
from Fairview, TN

Even those who claim not to like pumpkin fall in love with these blondies!

►
★★★★★ 1 Review
prep time 15 Min
cook time 40 Min

Ingredients For pumpkin blondies

  • 4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 2 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    cloves
  • 4 stick
    butter, softened
  • 3 c
    brown sugar, firmly packed
  • 2 lg
    eggs
  • 2 tsp
    vanilla
  • 2 c
    pumpkin puree
  • 2 c
    white chocolate chips
  • 1 c
    coconut
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How To Make pumpkin blondies

  • 1
    Preheat oven to 350 degrees. Line a 18x13" pan with parchment paper.
  • 2
    In a large bowl, cream butter and brown sugar together until fluffy. Beat in eggs and vanilla. Mix in pumpkin until incorporated.
  • 3
    In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves.
  • 4
    Slowly add dry ingredients to the wet ingredients, mixing until well-combined. Stir in white chocolate chips and coconut.
  • 5
    Spread evenly in pan and bake about 40 minutes. Cool before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Blondies:

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