Pumpkin Blondies

Name: Pumpkin Blondies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 c all purpose flour; 2 tsp baking powder; 2 tsp baking soda; 2 tsp salt; 2 tsp cinnamon; 1 tsp nutmeg; 1 tsp cloves; 4 stick butter, softened; 3 c brown sugar, firmly packed; 2 large eggs; 2 tsp vanilla; 2 c pumpkin puree; 2 c white chocolate chips; 1 c coconut

By Jennifer Skelton
@skeltojg

Even those who claim not to like pumpkin fall in love with these blondies!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Prep:

15 Min

Cook:

40 Min

Ingredients

Add to Grocery List

4 c

all purpose flour
2 tsp

baking powder
2 tsp

baking soda
2 tsp

salt
2 tsp

cinnamon
1 tsp

nutmeg
1 tsp

cloves
4 stick

butter, softened
3 c

brown sugar, firmly packed
2 large

eggs
2 tsp

vanilla
2 c

pumpkin puree
2 c

white chocolate chips
1 c

coconut

How to Make Pumpkin Blondies

Step-by-Step

Preheat oven to 350 degrees. Line a 18x13" pan with parchment paper.
In a large bowl, cream butter and brown sugar together until fluffy. Beat in eggs and vanilla. Mix in pumpkin until incorporated.
In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves.
Slowly add dry ingredients to the wet ingredients, mixing until well-combined. Stir in white chocolate chips and coconut.
Spread evenly in pan and bake about 40 minutes. Cool before cutting.