Pumpkin Blondies

Jennifer Skelton


Even those who claim not to like pumpkin fall in love with these blondies!


★★★★★ 1 vote

15 Min
40 Min


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4 c
all purpose flour
2 tsp
baking powder
2 tsp
baking soda
2 tsp
2 tsp
1 tsp
1 tsp
4 stick
butter, softened
3 c
brown sugar, firmly packed
2 large
2 tsp
2 c
pumpkin puree
2 c
white chocolate chips
1 c

How to Make Pumpkin Blondies


  • 1Preheat oven to 350 degrees. Line a 18x13" pan with parchment paper.
  • 2In a large bowl, cream butter and brown sugar together until fluffy. Beat in eggs and vanilla. Mix in pumpkin until incorporated.
  • 3In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves.
  • 4Slowly add dry ingredients to the wet ingredients, mixing until well-combined. Stir in white chocolate chips and coconut.
  • 5Spread evenly in pan and bake about 40 minutes. Cool before cutting.

Printable Recipe Card

About Pumpkin Blondies

Course/Dish: Other Desserts
Hashtags: #pumpkin, #Blondies

Show 8 Comments & Reviews

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