pumpkin blondies

Name: Pumpkin Blondies
Prep time: 15 min
Cook time: 40 min
Ingredients: 4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cloves; 4 stick(s) butter, softened; 3 cup(s) brown sugar, firmly packed; 2 large eggs; 2 teaspoon(s) vanilla; 2 cup(s) pumpkin puree; 2 cup(s) white chocolate chips; 1 cup(s) coconut

(1 RATING)

103 Pinches 1 Photo

Jennifer Skelton

Fairview, TN

Updated on Feb 21, 2012

Even those who claim not to like pumpkin fall in love with these blondies!

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

4 cups all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
4 sticks butter, softened
3 cups brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
2 cups pumpkin puree
2 cups white chocolate chips
1 cup coconut

How To Make pumpkin blondies

Step 1

Preheat oven to 350 degrees. Line a 18x13" pan with parchment paper.

Step 2

In a large bowl, cream butter and brown sugar together until fluffy. Beat in eggs and vanilla. Mix in pumpkin until incorporated.
Step 3

In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves.
Step 4

Slowly add dry ingredients to the wet ingredients, mixing until well-combined. Stir in white chocolate chips and coconut.
Step 5

Spread evenly in pan and bake about 40 minutes. Cool before cutting.
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