Pumpkin Blondies
By
Jennifer Skelton
@skeltojg
1
Ingredients
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4 call purpose flour
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2 tspbaking powder
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2 tspbaking soda
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2 tspsalt
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2 tspcinnamon
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1 tspnutmeg
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1 tspcloves
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4 stickbutter, softened
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3 cbrown sugar, firmly packed
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2 largeeggs
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2 tspvanilla
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2 cpumpkin puree
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2 cwhite chocolate chips
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1 ccoconut
How to Make Pumpkin Blondies
- Preheat oven to 350 degrees. Line a 18x13" pan with parchment paper.
- In a large bowl, cream butter and brown sugar together until fluffy. Beat in eggs and vanilla. Mix in pumpkin until incorporated.
- In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves.
- Slowly add dry ingredients to the wet ingredients, mixing until well-combined. Stir in white chocolate chips and coconut.
- Spread evenly in pan and bake about 40 minutes. Cool before cutting.