Pumpkin Blondies
1 photo of Pumpkin Blondies Recipe
By
Jennifer Skelton
@skeltojg
1
Even those who claim not to like pumpkin fall in love with these blondies!
Ingredients
- 4 c
- all purpose flour
- 2 tsp
- baking powder
- 2 tsp
- baking soda
- 2 tsp
- salt
- 2 tsp
- cinnamon
- 1 tsp
- nutmeg
- 1 tsp
- cloves
- 4 stick
- butter, softened
- 3 c
- brown sugar, firmly packed
- 2 large
- eggs
- 2 tsp
- vanilla
- 2 c
- pumpkin puree
- 2 c
- white chocolate chips
- 1 c
- coconut
How to Make Pumpkin Blondies
- 1Preheat oven to 350 degrees. Line a 18x13" pan with parchment paper.
- 2In a large bowl, cream butter and brown sugar together until fluffy. Beat in eggs and vanilla. Mix in pumpkin until incorporated.
- 3In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves.
- 4Slowly add dry ingredients to the wet ingredients, mixing until well-combined. Stir in white chocolate chips and coconut.
- 5Spread evenly in pan and bake about 40 minutes. Cool before cutting.
About Pumpkin Blondies
Course/Dish: Other Desserts
