Pumpkin Bars with Icing

Pumpkin Bars With Icing Recipe

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A family favorite that is an alternative to pumpkin pie. Lots more servings!!


★★★★★ 1 vote

at least 12
25 Min


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2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
half tsp
15 oz
1 c
2 c
1 tsp
1 tsp
1 tsp
ground cloves

How to Make Pumpkin Bars with Icing


  • 1Preheat oven to 350. Grease one 15X10 jelly roll pan
  • 2Blend all ingredients at low speed until moistened, then mix for 2 minutes at medium speed. Pour into prepared pan. Bake at 350 for 25-30 minutes until toothpick inserted in center comes out clean. Cool completely and then frost with the following.
  • 3Make a frosting of: 2 cups powdered sugar, one third cup of softened margarine, 3 ounces of softened cream cheese, 1 tablespoon milk and 1 teaspoon vanilla extract. Combine and beat with electric mixer until smooth. Spread over cooled bars.
  • 4Store in refrigerator.

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About Pumpkin Bars with Icing

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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