pumpkin bars with icing

Name: Pumpkin Bars with Icing
Cook time: 25 min
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; half teaspoon(s) salt; 15 ounce(s) pumpkin; 1 cup(s) oil; 2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) ground cloves; 4 - eggs

(1 RATING)

41 Pinches

B C

Anytown, IL

Updated on Jan 23, 2013

A family favorite that is an alternative to pumpkin pie. Lots more servings!!

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prep time

cook time 25 Min

method ---

yield at least 12

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
half teaspoon salt
15 ounces pumpkin
1 cup oil
2 cups sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
4 - eggs

How To Make pumpkin bars with icing

Step 1

Preheat oven to 350. Grease one 15X10 jelly roll pan

Step 2

Blend all ingredients at low speed until moistened, then mix for 2 minutes at medium speed. Pour into prepared pan. Bake at 350 for 25-30 minutes until toothpick inserted in center comes out clean. Cool completely and then frost with the following.
Step 3

Make a frosting of: 2 cups powdered sugar, one third cup of softened margarine, 3 ounces of softened cream cheese, 1 tablespoon milk and 1 teaspoon vanilla extract. Combine and beat with electric mixer until smooth. Spread over cooled bars.
Step 4

Store in refrigerator.
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