pumpkin bars with cream cheese icing

Name: Pumpkin Bars with Cream Cheese Icing
Ingredients: 4 - eggs; 1 2/3 cup(s) sugar; 1 cup(s) cooking oil; 1 (15 oz) can(s) pumpkin; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1 tablespoon(s) cinnamon; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; ## CREAM CHEESE ICING; 3 ounce(s) package cream cheese; 1/2 cup(s) butter or margarine, softened; 1 teaspoon(s) vanilla; 2 cup(s) powdered sugar

(2 RATINGS)

161 Pinches 1 Photo

Sherri Greer

Smithsburg, MD

Updated on Oct 7, 2011

These bars are very moist and tasty and are a HUGE hit wherever I take them!!!

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Ingredients

4 - eggs
1 2/3 cups sugar
1 cup cooking oil
1 (15 oz) can pumpkin
2 cups flour
2 teaspoons baking powder
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
CREAM CHEESE ICING
3 ounces package cream cheese
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

How To Make pumpkin bars with cream cheese icing

Step 1

Preheat oven to 350 degrees

Step 2

Mix all ingredients together using a spoon.
Step 3

Pour in an ungreased 11x15 inch pan (bar pan)
Step 4

Bake for 25 min. If using a 13x9 pan, bake for 45 min. at 350 degrees.
Step 5

Let cool, beat ingredients for cream cheese icing until smooth and spread on top of bars.
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