pumpkin bars

Name: Pumpkin Bars
Prep time: 5 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 cup(s) oil; 1 can(s) pumpkin 15 oz can; 4 - eggs; 1 2/3 cup(s) sugar

(1 RATING)

43 Pinches 1 Photo

Lauretta Clemons

Tracy, CA

Updated on Sep 15, 2012

I have not tried these yet...but, what's not to like? I think I will add nuts to this when I make it.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield

Ingredients

2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
1 teaspoon baking soda
1 cup oil
1 can pumpkin 15 oz can
4 - eggs
1 2/3 cups sugar

How To Make pumpkin bars

Step 1

Sift dry ingredients together, set aside

Step 2

In a large bowl,combine eggs, sugar, oil and pumpkin until light and fluffy.
Step 3

Add dry ingredients to pumpkin mixture, gradually, mixing well.
Step 4

Spread batter in a 9X15 baking pan that has been sprayed with Pam. Bake at 350 degrees for 25-30 min or until a toothpick inserted comes out clean. Cool completely.
Step 5

When completely cool..frost with the following frosting
Step 6

Frosting i 8 oz pkg of cream cheese 1/3 cup softened butter 4 cups powdered sugar 2 tsp. vanilla 1 Tbs. milk Cream together butter and cream cheese until smooth and fluffy. Add powdered sugar, vanilla and milk. MIx with hand mixer on high speed until smooth and creamy....ENJOY!!
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