Puffy Skillet Pancake
By
Connie Wasik
@KitchieCow
1
Sometimes called a "Dutch Baby".
From an old Sunday newspaper flyer, American Profile.
★★★★★ 1 vote5
Ingredients
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2 Tbspbutter
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1/2 cmilk
-
1/4 csugar
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2eggs
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1/2 cflour
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1 Tbspbutter, softened
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pinchcardamom (opt)
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pinchnutmeg (opt)
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LEMON WEDGE/POWDERED SUGAR
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·need an ovenproof pan to 425.
How to Make Puffy Skillet Pancake
- Preheat oven to 425.
Melt 2 T. butter in a 10- inch skillet (something ovensafe to 425) tilt to coat sides of pan.
Whisk together milk, flour, sugar, eggs, softened butter in a bowl, include any spices you choose. Pour into skillet. Cook 1 minute. - Place pan in oven and bake 12-15 minutes, until puffed & golden. Squeeze lemon over top and sprinkle w/ powdered sugar and fresh berries.
Cut pancake in pan and serve with spatula. Serve immediately.