Puffy Skillet Pancake
Sometimes called a "Dutch Baby".
From an old Sunday newspaper flyer, American Profile.
- 2 Tbsp
- 1/2 c
- 1/4 c
- 1/2 c
- 1 Tbsp
- butter, softened
- cardamom (opt)
- nutmeg (opt)
- need an ovenproof pan to 425.
LEMON WEDGE/POWDERED SUGAR
How to Make Puffy Skillet Pancake
- 1Preheat oven to 425.
Melt 2 T. butter in a 10- inch skillet (something ovensafe to 425) tilt to coat sides of pan.
Whisk together milk, flour, sugar, eggs, softened butter in a bowl, include any spices you choose. Pour into skillet. Cook 1 minute.
- 2Place pan in oven and bake 12-15 minutes, until puffed & golden. Squeeze lemon over top and sprinkle w/ powdered sugar and fresh berries.
Cut pancake in pan and serve with spatula. Serve immediately.