Puffy Skillet Pancake

Puffy Skillet Pancake Recipe

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Connie Wasik

By
@KitchieCow

Rustic and scrumptious! Eggs, flour & milk combine to form a bubbly, puffy pancake. It rises dramatically in the oven, then deflates as soon as you remove it.
Sometimes called a "Dutch Baby".
From an old Sunday newspaper flyer, American Profile.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

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2 Tbsp
butter
1/2 c
milk
1/4 c
sugar
2
eggs
1/2 c
flour
1 Tbsp
butter, softened
pinch
cardamom (opt)
pinch
nutmeg (opt)

LEMON WEDGE/POWDERED SUGAR

need an ovenproof pan to 425.

How to Make Puffy Skillet Pancake

Step-by-Step

  • 1Preheat oven to 425.

    Melt 2 T. butter in a 10- inch skillet (something ovensafe to 425) tilt to coat sides of pan.

    Whisk together milk, flour, sugar, eggs, softened butter in a bowl, include any spices you choose. Pour into skillet. Cook 1 minute.
  • 2Place pan in oven and bake 12-15 minutes, until puffed & golden. Squeeze lemon over top and sprinkle w/ powdered sugar and fresh berries.

    Cut pancake in pan and serve with spatula. Serve immediately.

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