Puffy Skillet Pancake
By
Connie Wasik
@KitchieCow
1
Rustic and scrumptious! Eggs, flour & milk combine to form a bubbly, puffy pancake. It rises dramatically in the oven, then deflates as soon as you remove it.
Sometimes called a "Dutch Baby".
From an old Sunday newspaper flyer, American Profile.
Sometimes called a "Dutch Baby".
From an old Sunday newspaper flyer, American Profile.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
15 Min
Ingredients
- 2 Tbsp
- butter
- 1/2 c
- milk
- 1/4 c
- sugar
- 2
- eggs
- 1/2 c
- flour
- 1 Tbsp
- butter, softened
- pinch
- cardamom (opt)
- pinch
- nutmeg (opt)
- need an ovenproof pan to 425.
LEMON WEDGE/POWDERED SUGAR
How to Make Puffy Skillet Pancake
- 1Preheat oven to 425.
Melt 2 T. butter in a 10- inch skillet (something ovensafe to 425) tilt to coat sides of pan.
Whisk together milk, flour, sugar, eggs, softened butter in a bowl, include any spices you choose. Pour into skillet. Cook 1 minute. - 2Place pan in oven and bake 12-15 minutes, until puffed & golden. Squeeze lemon over top and sprinkle w/ powdered sugar and fresh berries.
Cut pancake in pan and serve with spatula. Serve immediately.
About Puffy Skillet Pancake
Other Tag: Quick & Easy
