puffy skillet pancake
★★★★★
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Rustic and scrumptious! Eggs, flour & milk combine to form a bubbly, puffy pancake. It rises dramatically in the oven, then deflates as soon as you remove it. Sometimes called a "Dutch Baby". From an old Sunday newspaper flyer, American Profile.
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Ingredients For puffy skillet pancake
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2 Tbspbutter
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1/2 cmilk
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1/4 csugar
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2eggs
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1/2 cflour
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1 Tbspbutter, softened
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pinchcardamom (opt)
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pinchnutmeg (opt)
- LEMON WEDGE/POWDERED SUGAR
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need an ovenproof pan to 425.
How To Make puffy skillet pancake
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1Preheat oven to 425. Melt 2 T. butter in a 10- inch skillet (something ovensafe to 425) tilt to coat sides of pan. Whisk together milk, flour, sugar, eggs, softened butter in a bowl, include any spices you choose. Pour into skillet. Cook 1 minute.
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2Place pan in oven and bake 12-15 minutes, until puffed & golden. Squeeze lemon over top and sprinkle w/ powdered sugar and fresh berries. Cut pancake in pan and serve with spatula. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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