Rustic and scrumptious! Eggs, flour & milk combine to form a bubbly, puffy pancake. It rises dramatically in the oven, then deflates as soon as you remove it.
Sometimes called a "Dutch Baby".
From an old Sunday newspaper flyer, American Profile.
Preheat oven to 425.
Melt 2 T. butter in a 10- inch skillet (something ovensafe to 425) tilt to coat sides of pan.
Whisk together milk, flour, sugar, eggs, softened butter in a bowl, include any spices you choose. Pour into skillet. Cook 1 minute.
2
Place pan in oven and bake 12-15 minutes, until puffed & golden. Squeeze lemon over top and sprinkle w/ powdered sugar and fresh berries.
Cut pancake in pan and serve with spatula. Serve immediately.
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