puffy skillet pancake

Name: Puffy Skillet Pancake
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 1/2 cup(s) milk; 1/4 cup(s) sugar; 2 - eggs; 1/2 cup(s) flour; 1 tablespoon(s) butter, softened; pinch(es) cardamom (opt); pinch(es) nutmeg (opt); LEMON WEDGE/POWDERED SUGAR; - need an ovenproof pan to 425.

★★★★★ 1

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a recipe by

Connie Wasik

@KitchieCow

Cleveland, OH

Rustic and scrumptious! Eggs, flour & milk combine to form a bubbly, puffy pancake. It rises dramatically in the oven, then deflates as soon as you remove it. Sometimes called a "Dutch Baby". From an old Sunday newspaper flyer, American Profile.

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★★★★★ 1

serves 4

prep time 5 Min

cook time 15 Min

Ingredients For puffy skillet pancake

2 Tbsp

butter
1/2 c

milk
1/4 c

sugar
2

eggs
1/2 c

flour
1 Tbsp

butter, softened
pinch

cardamom (opt)
pinch

nutmeg (opt)
LEMON WEDGE/POWDERED SUGAR
need an ovenproof pan to 425.

How To Make puffy skillet pancake

1
Preheat oven to 425. Melt 2 T. butter in a 10- inch skillet (something ovensafe to 425) tilt to coat sides of pan. Whisk together milk, flour, sugar, eggs, softened butter in a bowl, include any spices you choose. Pour into skillet. Cook 1 minute.

2
Place pan in oven and bake 12-15 minutes, until puffed & golden. Squeeze lemon over top and sprinkle w/ powdered sugar and fresh berries. Cut pancake in pan and serve with spatula. Serve immediately.
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puffy skillet pancake

Ingredients For puffy skillet pancake

How To Make puffy skillet pancake

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