Puffy Skillet Pancake
By
Connie Wasik
@KitchieCow
1
Rustic and scrumptious! Eggs, flour & milk combine to form a bubbly, puffy pancake. It rises dramatically in the oven, then deflates as soon as you remove it.
Sometimes called a "Dutch Baby".
From an old Sunday newspaper flyer, American Profile.
Sometimes called a "Dutch Baby".
From an old Sunday newspaper flyer, American Profile.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
5 Min
Cook:
15 Min
Ingredients
-
2 Tbspbutter
-
1/2 cmilk
-
1/4 csugar
-
2eggs
-
1/2 cflour
-
1 Tbspbutter, softened
-
pinchcardamom (opt)
-
pinchnutmeg (opt)
-
LEMON WEDGE/POWDERED SUGAR
-
·need an ovenproof pan to 425.
How to Make Puffy Skillet Pancake
- Preheat oven to 425.
Melt 2 T. butter in a 10- inch skillet (something ovensafe to 425) tilt to coat sides of pan.
Whisk together milk, flour, sugar, eggs, softened butter in a bowl, include any spices you choose. Pour into skillet. Cook 1 minute. - Place pan in oven and bake 12-15 minutes, until puffed & golden. Squeeze lemon over top and sprinkle w/ powdered sugar and fresh berries.
Cut pancake in pan and serve with spatula. Serve immediately.
About Puffy Skillet Pancake
Other Tag: Quick & Easy
