puffy skillet pancake

★★★★★ 1 Review
KitchieCow avatar
By Connie Wasik
from Cleveland, OH

Rustic and scrumptious! Eggs, flour & milk combine to form a bubbly, puffy pancake. It rises dramatically in the oven, then deflates as soon as you remove it. Sometimes called a "Dutch Baby". From an old Sunday newspaper flyer, American Profile.

★★★★★ 1 Review
serves 4
prep time 5 Min
cook time 15 Min

Ingredients For puffy skillet pancake

  • 2 Tbsp
    butter
  • 1/2 c
    milk
  • 1/4 c
    sugar
  • 2
    eggs
  • 1/2 c
    flour
  • 1 Tbsp
    butter, softened
  • pinch
    cardamom (opt)
  • pinch
    nutmeg (opt)
  • LEMON WEDGE/POWDERED SUGAR
  • need an ovenproof pan to 425.

How To Make puffy skillet pancake

  • 1
    Preheat oven to 425. Melt 2 T. butter in a 10- inch skillet (something ovensafe to 425) tilt to coat sides of pan. Whisk together milk, flour, sugar, eggs, softened butter in a bowl, include any spices you choose. Pour into skillet. Cook 1 minute.
  • 2
    Place pan in oven and bake 12-15 minutes, until puffed & golden. Squeeze lemon over top and sprinkle w/ powdered sugar and fresh berries. Cut pancake in pan and serve with spatula. Serve immediately.

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