Puffy Skillet Pancake

Name: Puffy Skillet Pancake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 Tbsp butter; 1/2 c milk; 1/4 c sugar; 2 eggs; 1/2 c flour; 1 Tbsp butter, softened; pinch cardamom (opt); pinch nutmeg (opt); LEMON WEDGE/POWDERED SUGAR; need an ovenproof pan to 425.

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By Connie Wasik
@KitchieCow

Rustic and scrumptious! Eggs, flour & milk combine to form a bubbly, puffy pancake. It rises dramatically in the oven, then deflates as soon as you remove it.
Sometimes called a "Dutch Baby".
From an old Sunday newspaper flyer, American Profile.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

Add to Grocery List

2 Tbsp

butter
1/2 c

milk
1/4 c

sugar
2

eggs
1/2 c

flour
1 Tbsp

butter, softened
pinch

cardamom (opt)
pinch

nutmeg (opt)
LEMON WEDGE/POWDERED SUGAR
·

need an ovenproof pan to 425.

How to Make Puffy Skillet Pancake

Step-by-Step

Preheat oven to 425.

Melt 2 T. butter in a 10- inch skillet (something ovensafe to 425) tilt to coat sides of pan.

Whisk together milk, flour, sugar, eggs, softened butter in a bowl, include any spices you choose. Pour into skillet. Cook 1 minute.
Place pan in oven and bake 12-15 minutes, until puffed & golden. Squeeze lemon over top and sprinkle w/ powdered sugar and fresh berries.

Cut pancake in pan and serve with spatula. Serve immediately.

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