Puff Pastries Dessert

Puff Pastries Dessert Recipe

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Diane Cintron


I found this recipe in the Women's World magazine years ago and it has been a hit on Thanksgiving ever since. My family demands them as soon as they walk into my house. Hope you enjoy!


★★★★★ 1 vote

10 Min
20 Min


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  • 8 oz
    philadelphia cream cheese
  • 1 jar(s)
    strawberry jam or jelly
  • 1
  • 1 Tbsp
  • 1 pkg
    puff pastry sheet, thawed
  • 1 tsp

How to Make Puff Pastries Dessert


  1. Turn oven on at 425 degrees.
  2. open up puff pastry and make sure its not too thawed out, cut into 9 even squares, I use my pizza cutter, then poke holes into the puff pastry with a fork all over.
  3. beat egg and put aside
  4. pour a little water in a small bowl and put aside
  5. add the sugar and vanilla into the cream cheese and mix together and put aside
  6. separate puff pastry squares and with a small spoon put a small amount of the cream cheese mixture into each puff pastry square and poke a hole into the cream cheese to make room for the jam.
  7. take a spoonful of the jam and put into the middle of the cream cheese.
  8. take the opposite ends of the puff pastry and twist together and seal with a little water or egg wash so it won't open while baking. So continue to put a little twist in each square.
  9. I use parchment paper so they won't stick on the baking sheet. Lay out all the puff pastries a good inch or inch in a half a part on baking sheet.
  10. brush all the pastries with the egg wash lightly and stick into the oven for 15-20 minutes until they are lightly brown and puffed up.

Printable Recipe Card

About Puff Pastries Dessert

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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