Puerto Rican Flan

1
Marissa Greathouse-Caraballo

By
@sweetandsassy

My hubbie makes this treat for me at least once a week. I love it...and you will too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 can(s)
    carnation milk
  • 1 can(s)
    sweetened condensed milk
  • 1 c
    sugar
  • 2 tsp
    vanilla extract
  • 8
    egg yolks
  • FOR CARAMEL:

  • 1 c
    sugar
  • 1/2 c
    water
  • 2
    small round pans
  • 1
    large lasagna pan

How to Make Puerto Rican Flan

Step-by-Step

  1. Make It: In a mixing bowl put sugar and egg yolks beat lightly until everything is incorporated
    add vanilla
    add both cans of milk
    mix till everything is mixed (do not over mix)
    boil water and sugar till lightly brown
    add caramel to the baking pan just enough to cover the bottom of pan
    add flan mixture into pans
    bake over (BAÑO DE MARIA)a little water inside the outter pan about half way
    Bake for 1 hr. or till thick let it cool than put in the fridge for about an hour

Printable Recipe Card

About Puerto Rican Flan

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Latin American
Hashtags: #Flan, #Latin


You May Also Like:



Show 4 Comments & Reviews

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...