Puerto Rican Flan

Name: Puerto Rican Flan
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Latin American
Ingredients: 1 can(s) carnation milk; 1 can(s) sweetened condensed milk; 1 c sugar; 2 tsp vanilla extract; 8 egg yolks; FOR CARAMEL:; 1 c sugar; 1/2 c water; 2 small round pans; 1 large lasagna pan

By Marissa Greathouse-Caraballo
@sweetandsassy

My hubbie makes this treat for me at least once a week. I love it...and you will too!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)

carnation milk
1 can(s)

sweetened condensed milk
1 c

sugar
2 tsp

vanilla extract
8

egg yolks
FOR CARAMEL:
1 c

sugar
1/2 c

water
2

small round pans
1

large lasagna pan
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How to Make Puerto Rican Flan

Step-by-Step

Make It: In a mixing bowl put sugar and egg yolks beat lightly until everything is incorporated
add vanilla
add both cans of milk
mix till everything is mixed (do not over mix)
boil water and sugar till lightly brown
add caramel to the baking pan just enough to cover the bottom of pan
add flan mixture into pans
bake over (BAÑO DE MARIA)a little water inside the outter pan about half way
Bake for 1 hr. or till thick let it cool than put in the fridge for about an hour

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About Puerto Rican Flan

Course/Dish: Other Desserts

Main Ingredient: Dairy

Regional Style: Latin American

Hashtags: #Flan #Latin

Simple Caramel Flan

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