Puerto Rican Flan
By
Marissa Greathouse-Caraballo
@sweetandsassy
1
Ingredients
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1 can(s)carnation milk
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1 can(s)sweetened condensed milk
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1 csugar
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2 tspvanilla extract
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8egg yolks
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FOR CARAMEL:
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1 csugar
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1/2 cwater
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2small round pans
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1large lasagna pan
How to Make Puerto Rican Flan
- Make It: In a mixing bowl put sugar and egg yolks beat lightly until everything is incorporated
add vanilla
add both cans of milk
mix till everything is mixed (do not over mix)
boil water and sugar till lightly brown
add caramel to the baking pan just enough to cover the bottom of pan
add flan mixture into pans
bake over (BAÑO DE MARIA)a little water inside the outter pan about half way
Bake for 1 hr. or till thick let it cool than put in the fridge for about an hour