Puerto Rican Flan
By
Marissa Greathouse-Caraballo
@sweetandsassy
1
My hubbie makes this treat for me at least once a week. I love it...and you will too!
Ingredients
- 1 can(s)
- carnation milk
- 1 can(s)
- sweetened condensed milk
- 1 c
- sugar
- 2 tsp
- vanilla extract
- 8
- egg yolks
- 1 c
- sugar
- 1/2 c
- water
- 2
- small round pans
- 1
- large lasagna pan
FOR CARAMEL:
How to Make Puerto Rican Flan
- 1Make It: In a mixing bowl put sugar and egg yolks beat lightly until everything is incorporated
add vanilla
add both cans of milk
mix till everything is mixed (do not over mix)
boil water and sugar till lightly brown
add caramel to the baking pan just enough to cover the bottom of pan
add flan mixture into pans
bake over (BAÑO DE MARIA)a little water inside the outter pan about half way
Bake for 1 hr. or till thick let it cool than put in the fridge for about an hour
