Puerto Rican Flan

1
Marissa Greathouse-Caraballo

By
@sweetandsassy

My hubbie makes this treat for me at least once a week. I love it...and you will too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    carnation milk
  • 1 can(s)
    sweetened condensed milk
  • 1 c
    sugar
  • 2 tsp
    vanilla extract
  • 8
    egg yolks
  • FOR CARAMEL:

  • 1 c
    sugar
  • 1/2 c
    water
  • 2
    small round pans
  • 1
    large lasagna pan

How to Make Puerto Rican Flan

Step-by-Step

  1. Make It: In a mixing bowl put sugar and egg yolks beat lightly until everything is incorporated
    add vanilla
    add both cans of milk
    mix till everything is mixed (do not over mix)
    boil water and sugar till lightly brown
    add caramel to the baking pan just enough to cover the bottom of pan
    add flan mixture into pans
    bake over (BAÑO DE MARIA)a little water inside the outter pan about half way
    Bake for 1 hr. or till thick let it cool than put in the fridge for about an hour

Printable Recipe Card

About Puerto Rican Flan

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Latin American
Hashtags: #Flan, #Latin


You May Also Like:



Show 4 Comments & Reviews

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...