Puerto Rican Flan

Marissa Greathouse-Caraballo


My hubbie makes this treat for me at least once a week. I love it...and you will too!


★★★★★ 2 votes

20 Min
1 Hr


  • 1 can(s)
    carnation milk
  • 1 can(s)
    sweetened condensed milk
  • 1 c
  • 2 tsp
    vanilla extract
  • 8
    egg yolks

  • 1 c
  • 1/2 c
  • 2
    small round pans
  • 1
    large lasagna pan

How to Make Puerto Rican Flan


  1. Make It: In a mixing bowl put sugar and egg yolks beat lightly until everything is incorporated
    add vanilla
    add both cans of milk
    mix till everything is mixed (do not over mix)
    boil water and sugar till lightly brown
    add caramel to the baking pan just enough to cover the bottom of pan
    add flan mixture into pans
    bake over (BAÑO DE MARIA)a little water inside the outter pan about half way
    Bake for 1 hr. or till thick let it cool than put in the fridge for about an hour

Printable Recipe Card

About Puerto Rican Flan

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Latin American
Hashtags: #Flan #Latin

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