puerto rican flan
My hubbie makes this treat for me at least once a week. I love it...and you will too!
prep time
20 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 can carnation milk
- 1 can sweetened condensed milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 8 - egg yolks
- FOR CARAMEL:
- 1 cup sugar
- 1/2 cup water
- 2 - small round pans
- 1 - large lasagna pan
How To Make puerto rican flan
-
Step 1Make It: In a mixing bowl put sugar and egg yolks beat lightly until everything is incorporated add vanilla add both cans of milk mix till everything is mixed (do not over mix) boil water and sugar till lightly brown add caramel to the baking pan just enough to cover the bottom of pan add flan mixture into pans bake over (BAÑO DE MARIA)a little water inside the outter pan about half way Bake for 1 hr. or till thick let it cool than put in the fridge for about an hour
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#Flan
Keyword:
#Latin
Ingredient:
Dairy
Method:
Bake
Culture:
Latin American
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