Puerto Rican Flan Cheesecake

1
benelisa cotto

By
@chefbeni

it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

1 pkg
cream cheese (softened)
15 oz
cream of coconut
6 large
eggs
1 tsp
pure vanilla extract
1/2 c
sugar

How to Make Puerto Rican Flan Cheesecake

Step-by-Step

  • 1in a sauce pan,heat the sugar until golden brown,pour into a greased loaf pan.set aside.
  • 2in a blender,beat the eggs then add cream of coconut and vanilla and mix to combine.drop in cream cheese and blend until smooth.pour mixture in the loaf pan,over the sugar.
  • 3place in a boiled water bath and bake at 325 degrees for 1 hour, let set at room temp for an hour then refrigerate for 1-2 hours.to serve,turn out onto a platter...for a taller flan,double the recipe and bake for an additional 45 minutes to an hour,when knife comes out clean.

Printable Recipe Card

About Puerto Rican Flan Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Puerto Rican