puerto rican flan cheesecake

★★★★★ 2 Reviews
chefbeni avatar
By benelisa cotto
from chicago, IL

it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond.

serves 8-10
prep time 30 Min
cook time 2 Hr
method Bake

Ingredients For puerto rican flan cheesecake

  • 1 pkg
    cream cheese (softened)
  • 15 oz
    cream of coconut
  • 6 lg
    eggs
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    sugar
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How To Make puerto rican flan cheesecake

  • 1
    in a sauce pan,heat the sugar until golden brown,pour into a greased loaf pan.set aside.
  • 2
    in a blender,beat the eggs then add cream of coconut and vanilla and mix to combine.drop in cream cheese and blend until smooth.pour mixture in the loaf pan,over the sugar.
  • 3
    place in a boiled water bath and bake at 325 degrees for 1 hour, let set at room temp for an hour then refrigerate for 1-2 hours.to serve,turn out onto a platter...for a taller flan,double the recipe and bake for an additional 45 minutes to an hour,when knife comes out clean.

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