Puerto Rican Flan Cheesecake

1
benelisa cotto

By
@chefbeni

it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

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  • 1 pkg
    cream cheese (softened)
  • 15 oz
    cream of coconut
  • 6 large
    eggs
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    sugar

How to Make Puerto Rican Flan Cheesecake

Step-by-Step

  1. in a sauce pan,heat the sugar until golden brown,pour into a greased loaf pan.set aside.
  2. in a blender,beat the eggs then add cream of coconut and vanilla and mix to combine.drop in cream cheese and blend until smooth.pour mixture in the loaf pan,over the sugar.
  3. place in a boiled water bath and bake at 325 degrees for 1 hour, let set at room temp for an hour then refrigerate for 1-2 hours.to serve,turn out onto a platter...for a taller flan,double the recipe and bake for an additional 45 minutes to an hour,when knife comes out clean.

Printable Recipe Card

About Puerto Rican Flan Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Puerto Rican




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