pudding crescents
Quick and easy and a delight to make and eat. I this idea from Aku N's recipe for Vanilla Pudding Poppers. Couldn't fine the biscuits but had some mini crescents. These were a big hit.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 22 small crescents,store bought, already made and baked
- 1 package 3 oz. instant pudding ,your choice of flavor
- 2 cups cold milk
How To Make pudding crescents
-
Step 1Split crescents down the side almost to the bottom. Leave them hinged.
-
Step 2Combine pudding and cold milk. Beat with whisk, until thickened.
-
Step 3Fill each with about 3 teaspoonfuls or a; little more. You decide. Place on plate and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Bread
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