How to Make Praline Filling
- Put butter, egg yolks, brown sugar and salt into saucepan. Bring to a boil over medium heat, whisking constantly until thickened...approx. 10 minutes. Remove from heat and add maple flavoring and pecans.
- Refrigerate for 2 hours or until chilled. Be sure to put plastic wrap ontop of filling so as not to form a skin on top.
This recipe makes 2 and 2/3 cup of filling.