Praline Filling

Praline Filling Recipe

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Carole F

By
@BakersQueen

#2 of the 5 fillings I am posting..

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1 c
unsalted butter, softened
8
egg yolks
2 c
brown sugar, packed
1/4 tsp
salt
1/4 tsp
maple flavoring
2 c
pecans, finely chopped

How to Make Praline Filling

Step-by-Step

  • 1Put butter, egg yolks, brown sugar and salt into saucepan. Bring to a boil over medium heat, whisking constantly until thickened...approx. 10 minutes. Remove from heat and add maple flavoring and pecans.
  • 2Refrigerate for 2 hours or until chilled. Be sure to put plastic wrap ontop of filling so as not to form a skin on top.

    This recipe makes 2 and 2/3 cup of filling.

Printable Recipe Card

About Praline Filling

Course/Dish: Other Desserts
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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