praline filling

How To Make praline filling

• Step 1
  Put butter, egg yolks, brown sugar and salt into saucepan. Bring to a boil over medium heat, whisking constantly until thickened...approx. 10 minutes. Remove from heat and add maple flavoring and pecans.
• Step 2
  Refrigerate for 2 hours or until chilled. Be sure to put plastic wrap ontop of filling so as not to form a skin on top. This recipe makes 2 and 2/3 cup of filling.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!