Praline Filling

Praline Filling Recipe

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Carole F

By
@BakersQueen

#2 of the 5 fillings I am posting..

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 c
    unsalted butter, softened
  • 8
    egg yolks
  • 2 c
    brown sugar, packed
  • 1/4 tsp
    salt
  • 1/4 tsp
    maple flavoring
  • 2 c
    pecans, finely chopped

How to Make Praline Filling

Step-by-Step

  1. Put butter, egg yolks, brown sugar and salt into saucepan. Bring to a boil over medium heat, whisking constantly until thickened...approx. 10 minutes. Remove from heat and add maple flavoring and pecans.
  2. Refrigerate for 2 hours or until chilled. Be sure to put plastic wrap ontop of filling so as not to form a skin on top.

    This recipe makes 2 and 2/3 cup of filling.

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About Praline Filling

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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