Real Recipes From Real Home Cooks ®

praline filling

(1 rating)
Recipe by
Carole F
Here, FL

#2 of the 5 fillings I am posting..

(1 rating)

Ingredients For praline filling

  • 1 c
    unsalted butter, softened
  • 8
    egg yolks
  • 2 c
    brown sugar, packed
  • 1/4 tsp
  • 1/4 tsp
    maple flavoring
  • 2 c
    pecans, finely chopped

How To Make praline filling

  • 1
    Put butter, egg yolks, brown sugar and salt into saucepan. Bring to a boil over medium heat, whisking constantly until thickened...approx. 10 minutes. Remove from heat and add maple flavoring and pecans.
  • 2
    Refrigerate for 2 hours or until chilled. Be sure to put plastic wrap ontop of filling so as not to form a skin on top. This recipe makes 2 and 2/3 cup of filling.

Categories & Tags for Praline Filling: