praline crescent dessert

Name: Praline Crescent Dessert
Yield: 8
Ingredients: 1/3 cup(s) margarine or butter; 1/2 cup(s) brown sugar, firmly packed; 3 tablespoon(s) dairy sour cream; 1 cup(s) crisp rice cereal; 1/2 cup(s) chopped pecan or nuts; 1/2 cup(s) coconut; 1 can(s) refrigerated crescent rolls; 1 package(s) cream cheese, room temperature (3oz); 2 tablespoon(s) powdered sugar; - whipping cream, whipped, if desired

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91 Pinches 1 Photo

Jamallah Bergman

Atlanta, GA

Updated on Oct 20, 2010

Baked in muffin cups and topped with whipped cream, this simple dessert has everyone's favorite flavors.

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yield 8 serving(s)

Ingredients

1/3 cup margarine or butter
1/2 cup brown sugar, firmly packed
3 tablespoons dairy sour cream
1 cup crisp rice cereal
1/2 cup chopped pecan or nuts
1/2 cup coconut
1 can refrigerated crescent rolls
1 package cream cheese, room temperature (3oz)
2 tablespoons powdered sugar
- whipping cream, whipped, if desired

How To Make praline crescent dessert

Step 1

Heat oven to 375. Melt margarine in medium saucepan over low heat. Add brown sugar;cook 2 minutes, stirring constantly. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly coated. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press dough to cover bottom and sides. Combine cream cheese and powdered sugar. Spoon rounded teaspoonful into each cup; spread over bottom. Divide brown sugar mixture evenly into cups.

Step 2

Bake at 375 for 11 to 16 minutes or until deep golden brown. Serve warm or cool topped with whipped cream. Store in refrigerator.
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