praline cream

Name: Praline Cream
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cup(s) loosely packed brown sugar; 1 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 cup(s) nuts, chopped; 2 - eggs; 1 teaspoon(s) vanilla

(1 rating)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This was given to me by a co-worker and is a nice dessert for special occasions.

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For praline cream

2 c

loosely packed brown sugar
1 3/4 c

flour
1 tsp

baking soda
1 c

nuts, chopped
2

eggs
1 tsp

vanilla

How To Make praline cream

1
Mix ingredients and spread into a 9 x 13" greased pan. Bake 15 minutes at 350 degrees. Do not over bake. Crumble and fold in two large containers of whipped topping. Spread into a pan and refrigerate.
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praline cream

Ingredients For praline cream

How To Make praline cream

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