Praline Cheesecake

Praline Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Judy Garcia

By
@snflwr8351

Another recipe from a former co-worker.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

CRUST

1 c
graham cracker crumbs
1 1/4 c
butter, melted

CHEESE CAKE FILLING

1 1/2 lb
(3-8 oz pkgs) cream cheese
1 1/4 c
firmly packed brown sugar
3
eggs
1 c
chopped pecans
2 Tbsp
all purpose flour
1 1/2 tsp
vanilla

TOPPING:

1/2 c
firmly packed brown sugar
1/4 c
butter
12
pecan halves

Step-By-Step

1FOR CRUST: Combine crumbs and butter in large bowl and mix well. Press evenly into bottom of 9" springform pan.
2FOR FILLING: Preheat oven to 350°. Blend cheese and 1 1/4 c. brown sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Stir in chopped pecans, flour and vanilla and mix thoroughly. Pour into pan, spreading evenly.
3Bake until set, 50-55 minutes. Let cheesecake cool to room temperature, then cover and refrigerate overnight.
4FOR TOPPING: Combine brown sugar and butter in small saucepan. Place over low heat and cook, stirring occasionally until smooth and thickened, about 5 minutes
5Pour hot topping over chilled cake, spreading to cover top. Remove springform pan. Arrange pecan halves decoratively around edge of topping. Serve slightly chilled or at room temperature.

About Praline Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #creamcheese, #pecans