Praline Cheesecake

Praline Cheesecake

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Judy Garcia


Another recipe from a former co-worker.


★★★★★ 1 vote

20 Min
1 Hr



  • 1 c
    graham cracker crumbs
  • 1 1/4 c
    butter, melted

  • 1 1/2 lb
    (3-8 oz pkgs) cream cheese
  • 1 1/4 c
    firmly packed brown sugar
  • 3
  • 1 c
    chopped pecans
  • 2 Tbsp
    all purpose flour
  • 1 1/2 tsp

  • 1/2 c
    firmly packed brown sugar
  • 1/4 c
  • 12
    pecan halves

How to Make Praline Cheesecake


  1. FOR CRUST: Combine crumbs and butter in large bowl and mix well. Press evenly into bottom of 9" springform pan.
  2. FOR FILLING: Preheat oven to 350°. Blend cheese and 1 1/4 c. brown sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Stir in chopped pecans, flour and vanilla and mix thoroughly. Pour into pan, spreading evenly.
  3. Bake until set, 50-55 minutes. Let cheesecake cool to room temperature, then cover and refrigerate overnight.
  4. FOR TOPPING: Combine brown sugar and butter in small saucepan. Place over low heat and cook, stirring occasionally until smooth and thickened, about 5 minutes
  5. Pour hot topping over chilled cake, spreading to cover top. Remove springform pan. Arrange pecan halves decoratively around edge of topping. Serve slightly chilled or at room temperature.

Printable Recipe Card

About Praline Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #creamcheese #pecans

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