Praline Cheesecake

Praline Cheesecake Recipe

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Judy Garcia

By
@snflwr8351

Another recipe from a former co-worker.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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CRUST

1 c
graham cracker crumbs
1 1/4 c
butter, melted

CHEESE CAKE FILLING

1 1/2 lb
(3-8 oz pkgs) cream cheese
1 1/4 c
firmly packed brown sugar
3
eggs
1 c
chopped pecans
2 Tbsp
all purpose flour
1 1/2 tsp
vanilla

TOPPING:

1/2 c
firmly packed brown sugar
1/4 c
butter
12
pecan halves

How to Make Praline Cheesecake

Step-by-Step

  • 1FOR CRUST: Combine crumbs and butter in large bowl and mix well. Press evenly into bottom of 9" springform pan.
  • 2FOR FILLING: Preheat oven to 350°. Blend cheese and 1 1/4 c. brown sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Stir in chopped pecans, flour and vanilla and mix thoroughly. Pour into pan, spreading evenly.
  • 3Bake until set, 50-55 minutes. Let cheesecake cool to room temperature, then cover and refrigerate overnight.
  • 4FOR TOPPING: Combine brown sugar and butter in small saucepan. Place over low heat and cook, stirring occasionally until smooth and thickened, about 5 minutes
  • 5Pour hot topping over chilled cake, spreading to cover top. Remove springform pan. Arrange pecan halves decoratively around edge of topping. Serve slightly chilled or at room temperature.

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About Praline Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #creamcheese, #pecans




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