Potato Chip Brownies

Patsy Fowler


this is a good one

★★★★★ 1 vote


20 oz
box brownie mix for an 8x8 pan
oil as directed on brownie box
eggs as directed on brownie box
water as directed on brownie box
1 c
crushed kettle brand sea salt chips
1 c
semi-sweet chocolate chips
1 Tbsp
canola oil

How to Make Potato Chip Brownies


  • 1Preheat oven to 325. Spray 8x8 pan with nonstick cooking spray.
  • 2Prepare brownie mix as directed and pour into prepared pan. Top with crushed potato chips and bake for 40-45 minutes or until brownies are set in the middle.
  • 3While brownies are cooking melt chocolate chips and oil slowly using the microwave 30 second intervals stirring between intervals. When smooth pour over brownies. Cool completely prior to serving.

Printable Recipe Card

About Potato Chip Brownies

Course/Dish: Other Desserts
Other Tag: Quick & Easy