potato chip brownies

Name: Potato Chip Brownies
Ingredients: 20 ounce(s) box brownie mix for an 8x8 pan; - oil as directed on brownie box; - eggs as directed on brownie box; - water as directed on brownie box; 1 cup(s) crushed kettle brand sea salt chips; 1 cup(s) semi-sweet chocolate chips; 1 tablespoon(s) canola oil

(1 RATING)

64 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Jul 16, 2013

this is a good one

Rate

prep time

cook time

method ---

yield

Ingredients

20 ounces box brownie mix for an 8x8 pan
- oil as directed on brownie box
- eggs as directed on brownie box
- water as directed on brownie box
1 cup crushed kettle brand sea salt chips
1 cup semi-sweet chocolate chips
1 tablespoon canola oil

How To Make potato chip brownies

Step 1

Preheat oven to 325. Spray 8x8 pan with nonstick cooking spray.

Step 2

Prepare brownie mix as directed and pour into prepared pan. Top with crushed potato chips and bake for 40-45 minutes or until brownies are set in the middle.
Step 3

While brownies are cooking melt chocolate chips and oil slowly using the microwave 30 second intervals stirring between intervals. When smooth pour over brownies. Cool completely prior to serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes