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potato chip brownies

★★★★★ 1
a recipe by
Patsy Fowler
Anderson, SC

this is a good one

★★★★★ 1

Ingredients For potato chip brownies

  • 20 oz
    box brownie mix for an 8x8 pan
  • oil as directed on brownie box
  • eggs as directed on brownie box
  • water as directed on brownie box
  • 1 c
    crushed kettle brand sea salt chips
  • 1 c
    semi-sweet chocolate chips
  • 1 Tbsp
    canola oil

How To Make potato chip brownies

  • 1
    Preheat oven to 325. Spray 8x8 pan with nonstick cooking spray.
  • 2
    Prepare brownie mix as directed and pour into prepared pan. Top with crushed potato chips and bake for 40-45 minutes or until brownies are set in the middle.
  • 3
    While brownies are cooking melt chocolate chips and oil slowly using the microwave 30 second intervals stirring between intervals. When smooth pour over brownies. Cool completely prior to serving.

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