poppy seed lemon scones

Name: POPPY SEED LEMON SCONES
Prep time: 20 min
Cook time: 20 min
Yield: 18
Cuisine: English
Ingredients: 3 cup(s) flour; 1 cup(s) sugar; 3 tablespoon(s) poppy seeds; 2 large eggs; 1/4 cup(s) lemon juice; 1/2 cup(s) lemon zest, grated; 1/2 teaspoon(s) baking powder; ## ICING; 1 cup(s) powdered sugar; 4-1/2 teaspoon(s) lemon juice

14 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Dec 19, 2015

This recipe was prepared by Lois Dunn for the November 2015 Tea Party meeting of the Curious Cuisiners.

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prep time 20 Min

cook time 20 Min

method Bake

yield 18 serving(s)

Ingredients

3 cups flour
1 cup sugar
3 tablespoons poppy seeds
2 large eggs
1/4 cup lemon juice
1/2 cup lemon zest, grated
1/2 teaspoon baking powder
ICING
1 cup powdered sugar
4-1/2 teaspoons lemon juice

How To Make poppy seed lemon scones

Step 1

Preheat oven to 375 degrees.

Step 2

Mix all ingredients. Form a circle, cut into 18 pieces.
Step 3

Bake on parchment lined sheets for 20 minutes.
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