POPPY SEED LEMON SCONES

Poppy Seed Lemon Scones

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was prepared by Lois Dunn for the November 2015 Tea Party meeting of the Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
18
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3 c
    flour
  • 1 c
    sugar
  • 3 Tbsp
    poppy seeds
  • 2 large
    eggs
  • 1/4 c
    lemon juice
  • 1/2 c
    lemon zest, grated
  • 1/2 tsp
    baking powder
  • ICING

  • 1 c
    powdered sugar
  • 4-1/2 tsp
    lemon juice

How to Make POPPY SEED LEMON SCONES

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients. Form a circle, cut into 18 pieces.
  3. Bake on parchment lined sheets for 20 minutes.

Printable Recipe Card

About POPPY SEED LEMON SCONES

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy



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