Popcorn Candy Cake

Popcorn Candy Cake Recipe

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Melissa Snow


This is a fun no-bake cake to prepare and the best part is that you can use any type of candy you like.


★★★★★ 2 votes

10 to 12


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  • 10 1/2 oz
    package miniature marshmallows
  • 3/4 c
    vegetable oil
  • 1/2 c
    butter or margarine
  • 3 qt
    popped popcorn, remove not popped kernals
  • 16 oz
    package spiced gumdrops
  • 16 oz
    package m&m's
  • 1 c
    salted peanuts or mixed nuts

How to Make Popcorn Candy Cake


  1. In a large saucepan melt the marshmallows, oil, and butter until smooth. In a large bowl combine the popcorn, candies, and nuts. Add the marshmallow mixture and mix well. Press into a well greased 10-inch tube pan. Cover and refrigerate for 5 hours or overnight. Dip the pan in hot water for no more than 5 to 10 seconds to remove the cake from the pan. Slice with an electric or serrated knife.

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About Popcorn Candy Cake

Course/Dish: Other Desserts
Other Tag: For Kids

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