Pizelle
By
Janice (Jan) Barlow
@cookingchefjan
7
☆☆☆☆☆ 0 votes0
Ingredients
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1-1/2 cunsalted butter
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2 csugar
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9eggs
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6 cflour
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3 tspbaking powder
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3 tspvanilla
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1/4 tspsalt (less than 1/4 tsp)
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3 tspanise oil (note-i use a lot more
How to Make Pizelle
- First you need a pizelle iron-an electric pizelle iron with 4 sections for pizelle is the best & works fastest. Preheat and rub with a bit of butter, both top and bottom (check directions from nmanufacturer)
- Meanwhile beat butter until smooth
Gradually add the sugar and beat well - Add to this the eggs, vanilla and anise oil. At this point it might look "curdled" but it's okay-don't worry
- Add flour, baking powder and salt and mix thoroughly. Dough will be sticky soft, which is what you want
- To use iron (once heated and lightly buttered) drop 1 heaping tsp in the center of each of the pattern sections. Close lid, grip tightly and cook 35-50 seconds or until lightly brown. NOTE the first pizelle are your "test" pizelle-those are the ones my little Yorkie loves! If you don't have a dog, just toss them
- Cool on wire rack and then enjoy