pistachio nut muffins

Name: PISTACHIO NUT MUFFINS
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 box(es) yellow cake mix; 1 box(es) small pistachio pudding; 4 - eggs; 1/2 cup(s) vegetable oil; 1 cup(s) sour cream; ## FILLING & TOPPING; 3/4 cup(s) chopped walnuts or pecans; 1/4 cup(s) brown sugar; 1 tablespoon(s) cinnamon

(1 RATING)

51 Pinches

Pam Praner

Deerfield, IL

Updated on Dec 28, 2011

I make these ALL year round but because of the green color they turn out I make these always for Christmas and St. Josephs Day (March 19th).

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prep time 20 Min

cook time 30 Min

method ---

yield MAKES 18

Ingredients

1 box yellow cake mix
1 box small pistachio pudding
4 - eggs
1/2 cup vegetable oil
1 cup sour cream
FILLING & TOPPING
3/4 cup chopped walnuts or pecans
1/4 cup brown sugar
1 tablespoon cinnamon

How To Make pistachio nut muffins

Step 1

Preheat oven to 325 degrees. Mix cake mix, dry pudding mix, eggs, vegetable oil and sour cream until smooth. In seperate bowl mix chopped walnuts, brown sugar and cinnamon. Fill muffin cups 1/3 with batter. Sprinkle a lttle bit of the topping on batter. Add more batter to fill halfway and then top with a little more topping. Bake 30 minutes, let cool and enjoy!
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