pistachio fudge with almond extract
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I love fudge. I love almond. I love pistachio. So here is a favorite that combines them all, and is so easy you will double the recipe too!
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yield
serving(s)
method
Stove Top
Ingredients For pistachio fudge with almond extract
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24 ozwhite chocolate chips
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14 ozsweetened condensed milk
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1-3 tspalmond extract, to your preference (i used about 2 1/2)
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green food coloring
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1/2 cshelled chopped pistachios (could use half that if you want)
How To Make pistachio fudge with almond extract
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1For this, you don't want salted pistachios, if you buy them already shelled...
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2Melt chocolate and milk in double boiler. Remove from heat, stir in extract and food coloring to the color you like. Add nuts, mix well. Spread evenly into wax paper lined pan (I double this and use a 9x13 to make about 5 pounds fudge). Cover tightly and chill. Store in freezer. Take out to thaw before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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