pistachio fudge with almond extract

Name: Pistachio Fudge with Almond Extract
Cuisine: American
Ingredients: 24 ounce(s) white chocolate chips; 14 ounce(s) sweetened condensed milk; 1-3 teaspoon(s) almond extract, to your preference (i used about 2 1/2); green food coloring; 1/2 cup(s) shelled chopped pistachios (could use half that if you want)

6 Pinches

Megan Stewart

Middletown, OH

Updated on Apr 7, 2020

I love fudge. I love almond. I love pistachio. So here is a favorite that combines them all, and is so easy you will double the recipe too!

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method Stove Top

yield single batch 2 1/2 lbs, double batch 5 lbs

Ingredients

24 ounces white chocolate chips
14 ounces sweetened condensed milk
1-3 teaspoon almond extract, to your preference (i used about 2 1/2)
green food coloring
1/2 cup shelled chopped pistachios (could use half that if you want)

How To Make pistachio fudge with almond extract

Step 1

For this, you don't want salted pistachios, if you buy them already shelled...

Step 2

Melt chocolate and milk in double boiler. Remove from heat, stir in extract and food coloring to the color you like. Add nuts, mix well. Spread evenly into wax paper lined pan (I double this and use a 9x13 to make about 5 pounds fudge). Cover tightly and chill. Store in freezer. Take out to thaw before serving.
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