Pistachio Bread

Pistachio Bread Recipe

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Stephanie Dodd


I used to make this for the holidays and had misplaced the recipe. I am so glad to have found it as it is very tasty and moist.


★★★★★ 1 vote

6 - 8
10 Min
45 Min


Add to Grocery List

  • 1 box
    yellow cake mix (do not use cake with pudding in the mix)
  • 1 box
    instant pistachio pudding (small)
  • 4
  • 1/4 c
  • 1/4 c
  • 1 c
    sour cream
  • 1 c
  • 1/3 c
    pecans, chopped
  • 1 tsp

How to Make Pistachio Bread


  1. Beat together cake mix, pudding, eggs, water, oil, and sour cream. Pour 1/3 of the batter in a greased loaf pan. Mix sugar, nuts and cinnamon together in a separate bowl. Alternate layers of batter with layers of cinnamon mixture (3 each); ending with cinnamon mixture as top layer. Bake at 350 degrees for 40 - 55 minutes or until toothpick inserted in center comes out clean. ENJOY!!!

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About Pistachio Bread

Course/Dish: Other Desserts

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