Pistachio Ambrosia
Ingredients
- 1 can(s)
- 16 ounce chunky pinapple
- 1 can(s)
- 8 ounce crushed pinapple
- 1 pkg
- small box instant pistachio pudding
- 1 c
- coconut, shredded
- 1 c
- chopped walnuts or pecans
- 1
- 12-16 ounce non-dairy whipped topping (thawed)
- 1 c
- miniature marshmallows
Step-By-Step
1Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
2Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
3Place in the refrigerator for at least an hour or so before eating.
About Pistachio Ambrosia
Course/Dish: Other Desserts
Other Tag: Quick & Easy
