pistachio ambrosia

★★★★★ 2 Reviews
conscastle avatar
By Connie Brooks
from Dayton, OH

Anouther one I found in the newspaper I thought I would share!!

★★★★★ 2 Reviews
prep time 10 Min
cook time 1 Hr

Ingredients For pistachio ambrosia

  • 1 can
    16 ounce chunky pinapple
  • 1 can
    8 ounce crushed pinapple
  • 1 pkg
    small box instant pistachio pudding
  • 1 c
    coconut, shredded
  • 1 c
    chopped walnuts or pecans
  • 1
    12-16 ounce non-dairy whipped topping (thawed)
  • 1 c
    miniature marshmallows

How To Make pistachio ambrosia

  • 1
    Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
  • 2
    Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
  • 3
    Place in the refrigerator for at least an hour or so before eating.

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