pistachio ambrosia

Name: Pistachio Ambrosia
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 can(s) 16 ounce chunky pinapple; 1 can(s) 8 ounce crushed pinapple; 1 package(s) small box instant pistachio pudding; 1 cup(s) coconut, shredded; 1 cup(s) chopped walnuts or pecans; 1 - 12-16 ounce non-dairy whipped topping (thawed); 1 cup(s) miniature marshmallows

(2 RATINGS)

62 Pinches 1 Photo

Connie Brooks

Dayton, OH

Updated on Aug 31, 2012

Anouther one I found in the newspaper I thought I would share!!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

1 can 16 ounce chunky pinapple
1 can 8 ounce crushed pinapple
1 package small box instant pistachio pudding
1 cup coconut, shredded
1 cup chopped walnuts or pecans
1 - 12-16 ounce non-dairy whipped topping (thawed)
1 cup miniature marshmallows

How To Make pistachio ambrosia

Step 1

Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.

Step 2

Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
Step 3

Place in the refrigerator for at least an hour or so before eating.
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