Pistachio Ambrosia

Name: Pistachio Ambrosia
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 can(s) 16 ounce chunky pinapple; 1 can(s) 8 ounce crushed pinapple; 1 pkg small box instant pistachio pudding; 1 c coconut, shredded; 1 c chopped walnuts or pecans; 1 12-16 ounce non-dairy whipped topping (thawed); 1 c miniature marshmallows

By Connie Brooks
@conscastle

Anouther one I found in the newspaper I thought I would share!!

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 can(s)

16 ounce chunky pinapple
1 can(s)

8 ounce crushed pinapple
1 pkg

small box instant pistachio pudding
1 c

coconut, shredded
1 c

chopped walnuts or pecans
1

12-16 ounce non-dairy whipped topping (thawed)
1 c

miniature marshmallows
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How to Make Pistachio Ambrosia

Step-by-Step

Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
Place in the refrigerator for at least an hour or so before eating.

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