1 can(s)16 ounce chunky pinapple
1 can(s)8 ounce crushed pinapple
1 pkgsmall box instant pistachio pudding
1 ccoconut, shredded
1 cchopped walnuts or pecans
112-16 ounce non-dairy whipped topping (thawed)
1 cminiature marshmallows
How to Make Pistachio Ambrosia
- Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
- Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
- Place in the refrigerator for at least an hour or so before eating.