Pistachio Ambrosia

Connie Brooks


Anouther one I found in the newspaper I thought I would share!!


★★★★★ 2 votes

10 Min
1 Hr


  • 1 can(s)
    16 ounce chunky pinapple
  • 1 can(s)
    8 ounce crushed pinapple
  • 1 pkg
    small box instant pistachio pudding
  • 1 c
    coconut, shredded
  • 1 c
    chopped walnuts or pecans
  • 1
    12-16 ounce non-dairy whipped topping (thawed)
  • 1 c
    miniature marshmallows

How to Make Pistachio Ambrosia


  1. Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
  2. Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
  3. Place in the refrigerator for at least an hour or so before eating.

Printable Recipe Card

About Pistachio Ambrosia

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 8 Comments & Reviews

11 Yumtastic Caramel Recipes

11 Yumtastic Caramel Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!

Get Baking With Apples This Fall

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...