Pistachio Ambrosia
Ingredients
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1 can(s)16 ounce chunky pinapple
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1 can(s)8 ounce crushed pinapple
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1 pkgsmall box instant pistachio pudding
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1 ccoconut, shredded
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1 cchopped walnuts or pecans
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112-16 ounce non-dairy whipped topping (thawed)
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1 cminiature marshmallows
How to Make Pistachio Ambrosia
- Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
- Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
- Place in the refrigerator for at least an hour or so before eating.