Pistachio Ambrosia

1
Connie Brooks

By
@conscastle

Anouther one I found in the newspaper I thought I would share!!

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

1 can(s)
16 ounce chunky pinapple
1 can(s)
8 ounce crushed pinapple
1 pkg
small box instant pistachio pudding
1 c
coconut, shredded
1 c
chopped walnuts or pecans
1
12-16 ounce non-dairy whipped topping (thawed)
1 c
miniature marshmallows

How to Make Pistachio Ambrosia

Step-by-Step

  • 1Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
  • 2Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
  • 3Place in the refrigerator for at least an hour or so before eating.

Printable Recipe Card

About Pistachio Ambrosia

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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