Pistachio Ambrosia
Ingredients
- 1 can(s)
- 16 ounce chunky pinapple
- 1 can(s)
- 8 ounce crushed pinapple
- 1 pkg
- small box instant pistachio pudding
- 1 c
- coconut, shredded
- 1 c
- chopped walnuts or pecans
- 1
- 12-16 ounce non-dairy whipped topping (thawed)
- 1 c
- miniature marshmallows
How to Make Pistachio Ambrosia
- 1Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
- 2Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
- 3Place in the refrigerator for at least an hour or so before eating.
About Pistachio Ambrosia
Course/Dish: Other Desserts
Other Tag: Quick & Easy
