Pistachio Ambrosia

Connie Brooks


Anouther one I found in the newspaper I thought I would share!!


★★★★★ 2 votes

10 Min
1 Hr


  • 1 can(s)
    16 ounce chunky pinapple
  • 1 can(s)
    8 ounce crushed pinapple
  • 1 pkg
    small box instant pistachio pudding
  • 1 c
    coconut, shredded
  • 1 c
    chopped walnuts or pecans
  • 1
    12-16 ounce non-dairy whipped topping (thawed)
  • 1 c
    miniature marshmallows

How to Make Pistachio Ambrosia


  1. Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
  2. Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
  3. Place in the refrigerator for at least an hour or so before eating.

Printable Recipe Card

About Pistachio Ambrosia

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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