Pinulada (Honey Balls)
By
Roberta Savio
@RobertaS
13
Blue Ribbon Recipe
These will be an adorable addition to your dessert tray this Christmas. The inside of the honey balls stay soft and the outside gets a bit crisp. The honey sauce is where all the flavor comes from. The colored sprinkles add crunch and make these a festive dessert. We've seen these called Struffoli too and are a great little bite to satisfy your sweet tooth. They'd make great gifts for the holiday too! The Test Kitchen
★★★★★ 3 votes5
Ingredients
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6eggs
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1 lbor 4 cups of flour, sifted
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1 mediumjar of honey
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2-3 Tbspsugar
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·holiday sprinkles
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·festive holiday bowls like the small aluminum ones
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·1 large brown paper bag
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·oil for deep frying