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Ginger Saffron Tea

RawSpiceBar Spices & Spice Kits


This is created by RawSpicebar


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20 Min
10 Min


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rawspicebar’s saffron (10 to 12 strands)
4 c
2 to 3 inches fresh ginger
3 Tbsp
honey (optional)
dash ground cinnamon or cinnamon stick (optional)

How to Make Ginger Saffron Tea


  • 1Peel ginger and chop it coarsely
  • 2Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
  • 3Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.
  • 4Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
  • 5Strain tea into 4 cups. Serve and enjoy!

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About Ginger Saffron Tea

Main Ingredient: Bread
Regional Style: American

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