Ginger Saffron Tea
RawSpiceBar Spices & Spice Kits
How to Make Ginger Saffron Tea
- 1Peel ginger and chop it coarsely
- 2Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
- 3Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.
- 4Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
- 5Strain tea into 4 cups. Serve and enjoy!