pink fluff

Name: Pink Fluff
Prep time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 8 ounce(s) cool whip; 8 ounce(s) cream cheese, softened; 1 cup(s) pecans, chopped; 1 can(s) crushed pineapple, drained; 1 cup(s) boiling water; 1 box(es) raspberry jello

(1 RATING)

90 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jun 6, 2013

A nurse friend at North Monroe gave me this recipe. It was a favorite of my mother.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

8 ounces cool whip
8 ounces cream cheese, softened
1 cup pecans, chopped
1 can crushed pineapple, drained
1 cup boiling water
1 box raspberry jello

How To Make pink fluff

Step 1

Dissolve jello in boiling water and place in refrigerator.

Step 2

When jello begins to congeal, add well drained pineapple and cream cheese which has been mashed with a fork.
Step 3

Fold in cool whip and stir in the nuts. Chill until serving time. Best if chilled overnight.
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