Pink Fluff

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

A nurse friend at North Monroe gave me this recipe. It was a favorite of my mother.

serves 8
prep time 20 Min
method No-Cook or Other

Ingredients

  • 8 oz
    cool whip
  • 8 oz
    cream cheese, softened
  • 1 c
    pecans, chopped
  • 1 can
    crushed pineapple, drained
  • 1 c
    boiling water
  • 1 box
    raspberry jello
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How To Make

  • 1
    Dissolve jello in boiling water and place in refrigerator.
  • 2
    When jello begins to congeal, add well drained pineapple and cream cheese which has been mashed with a fork.
  • 3
    Fold in cool whip and stir in the nuts. Chill until serving time. Best if chilled overnight.
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