Pink Fluff

1
Joyce Lowery

By
@jlowery55

A nurse friend at North Monroe gave me this recipe. It was a favorite of my mother.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 8 oz
    cool whip
  • 8 oz
    cream cheese, softened
  • 1 c
    pecans, chopped
  • 1 can(s)
    crushed pineapple, drained
  • 1 c
    boiling water
  • 1 box
    raspberry jello

How to Make Pink Fluff

Step-by-Step

  1. Dissolve jello in boiling water and place in refrigerator.
  2. When jello begins to congeal, add well drained pineapple and cream cheese which has been mashed with a fork.
  3. Fold in cool whip and stir in the nuts. Chill until serving time. Best if chilled overnight.

Printable Recipe Card

About Pink Fluff

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southern




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