Pineapple Roll Ups

Karla Harkins


These are definitely not low-fat but they are a delicious, different treat. They are worth the work to make them, at least to me.

★★★★★ 2 votes
1 Hr
15 Min


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1 pkg
white bread


8 oz
cream cheese, room temperature
1 small
can crushed pineapple, juice squeezed out
1 large
egg yolk
1 tsp


1-2 stick
butter, melted
1 c
1 Tbsp

How to Make Pineapple Roll Ups


  • 1Prepare bread for filling by cutting off all the crusts and rolling each piece flat with a rolling pin.
  • 2Combine filling ingredients until smooth. Spread a layer of fillig on 1 side of each bread piece. Roll up jelly roll style.
  • 3Dip each roll into melted butter and then into cinnamon sugar mixture. Set aside on a pan in a single layer. When all bread is rolled up and sugared, place pan in freezer overnight.
  • 4The next day when you get ready to bake these preheat the oven to 350. Place the pan, with the rolls still in a single layer, in the oven and bake for 10-15 mintes.

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About Pineapple Roll Ups

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