Real Recipes From Real Home Cooks ®

pineapple roll ups

★★★★★ 2
a recipe by
Karla Harkins
Saginaw, TX

These are definitely not low-fat but they are a delicious, different treat. They are worth the work to make them, at least to me.

★★★★★ 2
serves 6-8
prep time 1 Hr
cook time 15 Min

Ingredients For pineapple roll ups

  • 1 pkg
    white bread
  • 8 oz
    cream cheese, room temperature
  • 1 sm
    can crushed pineapple, juice squeezed out
  • 1 lg
    egg yolk
  • 1 tsp
  • 1-2 stick
    butter, melted
  • 1 c
  • 1 Tbsp

How To Make pineapple roll ups

  • 1
    Prepare bread for filling by cutting off all the crusts and rolling each piece flat with a rolling pin.
  • 2
    Combine filling ingredients until smooth. Spread a layer of fillig on 1 side of each bread piece. Roll up jelly roll style.
  • 3
    Dip each roll into melted butter and then into cinnamon sugar mixture. Set aside on a pan in a single layer. When all bread is rolled up and sugared, place pan in freezer overnight.
  • 4
    The next day when you get ready to bake these preheat the oven to 350. Place the pan, with the rolls still in a single layer, in the oven and bake for 10-15 mintes.

Categories & Tags for Pineapple Roll Ups: