Pineapple Roll Ups

Karla Harkins


These are definitely not low-fat but they are a delicious, different treat. They are worth the work to make them, at least to me.


★★★★★ 2 votes

1 Hr
15 Min



  • 1 pkg
    white bread

  • 8 oz
    cream cheese, room temperature
  • 1 small
    can crushed pineapple, juice squeezed out
  • 1 large
    egg yolk
  • 1 tsp

  • 1-2 stick
    butter, melted
  • 1 c
  • 1 Tbsp

How to Make Pineapple Roll Ups


  1. Prepare bread for filling by cutting off all the crusts and rolling each piece flat with a rolling pin.
  2. Combine filling ingredients until smooth. Spread a layer of fillig on 1 side of each bread piece. Roll up jelly roll style.
  3. Dip each roll into melted butter and then into cinnamon sugar mixture. Set aside on a pan in a single layer. When all bread is rolled up and sugared, place pan in freezer overnight.
  4. The next day when you get ready to bake these preheat the oven to 350. Place the pan, with the rolls still in a single layer, in the oven and bake for 10-15 mintes.

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About Pineapple Roll Ups

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