Real Recipes From Real Home Cooks ®

pineapple fridge cake

★★★★★ 1
a recipe by
Paul Mcmullan

was mums Favourite

★★★★★ 1
serves 18
prep time 2 Hr
cook time 15 Min
method Refrigerate/Freeze

Ingredients For pineapple fridge cake

  • 4 oz
  • 1 pkg
    digestive biscuits
  • 4 oz
  • 6 oz
    confectioners' sugar
  • 2
  • 1 can
    crushed pineapple
  • 4 oz
    double cream

How To Make pineapple fridge cake

  • 1
    1st layer:- 4oz margarine 1 pkt digestive biscuits crush the biscuits but leave about 4-6 for topping melt the margarine and mix with the crushed biscuits spread into a swiss roll tin and bake at 350f or 170c for 15 minutes. leave to cool
  • 2
    2nd layer:- 4oz margerine 6 oz confectionary sugar cream together with 2 eggs, and spread over 1st layer
  • 3
    3rd layer:- crushed pineapple 4oz double cream drain the crushed pineapple whip the cream and mix with the crushed pineapple and spread over the 2nd layer with the 4-6 crushed biscuits left over sprnkle over the top and then place in the fridge for at least 6 hours better overnight