Pineapple fridge cake

Pineapple Fridge Cake

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Paul Mcmullan

By
@Paul_Mcmullan

was mums Favourite

Rating:

★★★★★ 1 vote

Serves:
18
Prep:
2 Hr
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 4 oz
    margarine
  • 1 pkg
    digestive biscuits
  • 4 oz
    margarine
  • 6 oz
    confectioners' sugar
  • 2
    eggs
  • 1 can(s)
    crushed pineapple
  • 4 oz
    double cream
  • PINEAPPLE FRIDGE CAKE

How to Make Pineapple fridge cake

Step-by-Step

  1. 1st layer:- 4oz margarine
    1 pkt digestive biscuits
    crush the biscuits but leave about 4-6 for topping
    melt the margarine and mix with the crushed biscuits
    spread into a swiss roll tin and bake at 350f or 170c for 15 minutes. leave to cool
  2. 2nd layer:- 4oz margerine
    6 oz confectionary sugar
    cream together with 2 eggs,
    and spread over 1st layer
  3. 3rd layer:- crushed pineapple
    4oz double cream
    drain the crushed pineapple
    whip the cream and mix with the crushed pineapple
    and spread over the 2nd layer
    with the 4-6 crushed biscuits left over sprnkle over the top and then place in the fridge for at least 6 hours better overnight

Printable Recipe Card

About Pineapple fridge cake

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: UK/Ireland
Hashtag: #fridge



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