pineapple fridge cake

How To Make pineapple fridge cake

• 1

  1st layer:- 4oz margarine 1 pkt digestive biscuits crush the biscuits but leave about 4-6 for topping melt the margarine and mix with the crushed biscuits spread into a swiss roll tin and bake at 350f or 170c for 15 minutes. leave to cool
• 2

  2nd layer:- 4oz margerine 6 oz confectionary sugar cream together with 2 eggs, and spread over 1st layer
• 3

  3rd layer:- crushed pineapple 4oz double cream drain the crushed pineapple whip the cream and mix with the crushed pineapple and spread over the 2nd layer with the 4-6 crushed biscuits left over sprnkle over the top and then place in the fridge for at least 6 hours better overnight
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