pineapple fridge cake
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(1)
yield
18 serving(s)
prep time
2 Hr
cook time
15 Min
method
Refrigerate/Freeze
Ingredients For pineapple fridge cake
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4 ozmargarine
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1 pkgdigestive biscuits
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4 ozmargarine
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6 ozconfectioners' sugar
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2eggs
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1 cancrushed pineapple
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4 ozdouble cream
- PINEAPPLE FRIDGE CAKE
How To Make pineapple fridge cake
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11st layer:- 4oz margarine 1 pkt digestive biscuits crush the biscuits but leave about 4-6 for topping melt the margarine and mix with the crushed biscuits spread into a swiss roll tin and bake at 350f or 170c for 15 minutes. leave to cool
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22nd layer:- 4oz margerine 6 oz confectionary sugar cream together with 2 eggs, and spread over 1st layer
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33rd layer:- crushed pineapple 4oz double cream drain the crushed pineapple whip the cream and mix with the crushed pineapple and spread over the 2nd layer with the 4-6 crushed biscuits left over sprnkle over the top and then place in the fridge for at least 6 hours better overnight
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