Pineapple fridge cake

Pineapple Fridge Cake Recipe

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Paul Mcmullan

By
@Paul_Mcmullan

was mums Favourite

Rating:
★★★★★ 1 vote
Serves:
18
Prep:
2 Hr
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

4 oz
margarine
1 pkg
digestive biscuits
4 oz
margarine
6 oz
confectioners' sugar
2
eggs
1 can(s)
crushed pineapple
4 oz
double cream

PINEAPPLE FRIDGE CAKE

How to Make Pineapple fridge cake

Step-by-Step

  • 11st layer:- 4oz margarine
    1 pkt digestive biscuits
    crush the biscuits but leave about 4-6 for topping
    melt the margarine and mix with the crushed biscuits
    spread into a swiss roll tin and bake at 350f or 170c for 15 minutes. leave to cool
  • 22nd layer:- 4oz margerine
    6 oz confectionary sugar
    cream together with 2 eggs,
    and spread over 1st layer
  • 33rd layer:- crushed pineapple
    4oz double cream
    drain the crushed pineapple
    whip the cream and mix with the crushed pineapple
    and spread over the 2nd layer
    with the 4-6 crushed biscuits left over sprnkle over the top and then place in the fridge for at least 6 hours better overnight

Printable Recipe Card

About Pineapple fridge cake

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: UK/Ireland
Hashtag: #fridge