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pineapple filling

(1 rating)
Recipe by
karla visser
Pella, IA

This is from The Good Housekeeping Cookbook printed in 1942.

(1 rating)

Ingredients For pineapple filling

  • 1/2 c sugar
  • 5 t flour
  • 1 c strained orange juice
  • 1 t lemon juice
  • 1 egg yolk
  • 3 t butter
  • 2 t grated orange rind
  • 2 1/2 slices canned pineapple-cut fine

How To Make pineapple filling

  • 1
    The only one I found is called Orange Pineapple Filling. Mix 1/4 c sugar with the flour in a double boiler. Add the fruit juices & pineapple. Cook over boiling water, while stirring, til smooth & thickened. Pour mixture slowly over the beaten egg yolk, which has been blended with the remaining 1/4 c sugar, while stirring constantly. Then return to double boiler, and cook 2 minutes longer. Add the remainingingredients & cool. Use as a filling between the layers of a cake or torte.

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