pineapple filling
(1 RATING)
This is from The Good Housekeeping Cookbook printed in 1942.
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Ingredients
- - 1/2 c sugar
- - 5 t flour
- - 1 c strained orange juice
- - 1 t lemon juice
- - 1 egg yolk
- - 3 t butter
- - 2 t grated orange rind
- - 2 1/2 slices canned pineapple-cut fine
How To Make pineapple filling
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Step 1The only one I found is called Orange Pineapple Filling. Mix 1/4 c sugar with the flour in a double boiler. Add the fruit juices & pineapple. Cook over boiling water, while stirring, til smooth & thickened. Pour mixture slowly over the beaten egg yolk, which has been blended with the remaining 1/4 c sugar, while stirring constantly. Then return to double boiler, and cook 2 minutes longer. Add the remainingingredients & cool. Use as a filling between the layers of a cake or torte.
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