Pineapple Filling

Pineapple Filling Recipe

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karla visser


This is from The Good Housekeeping Cookbook printed in 1942.

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1/2 c sugar
5 t flour
1 c strained orange juice
1 t lemon juice
1 egg yolk
3 t butter
2 t grated orange rind
2 1/2 slices canned pineapple-cut fine


1The only one I found is called Orange Pineapple Filling.
Mix 1/4 c sugar with the flour in a double boiler.

Add the fruit juices & pineapple.

Cook over boiling water, while stirring, til smooth & thickened.

Pour mixture slowly over the beaten egg yolk, which has been blended with the remaining 1/4 c sugar, while stirring constantly.

Then return to double boiler, and cook 2 minutes longer.

Add the remainingingredients & cool.

Use as a filling between the layers of a cake or torte.

About Pineapple Filling

Course/Dish: Other Desserts