Pineapple Filling

Pineapple Filling Recipe

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karla visser

By
@karlav

This is from The Good Housekeeping Cookbook printed in 1942.

Rating:

★★★★★ 1 vote

Ingredients

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  • ·
    1/2 c sugar
  • ·
    5 t flour
  • ·
    1 c strained orange juice
  • ·
    1 t lemon juice
  • ·
    1 egg yolk
  • ·
    3 t butter
  • ·
    2 t grated orange rind
  • ·
    2 1/2 slices canned pineapple-cut fine

How to Make Pineapple Filling

Step-by-Step

  1. The only one I found is called Orange Pineapple Filling.
    Mix 1/4 c sugar with the flour in a double boiler.

    Add the fruit juices & pineapple.

    Cook over boiling water, while stirring, til smooth & thickened.

    Pour mixture slowly over the beaten egg yolk, which has been blended with the remaining 1/4 c sugar, while stirring constantly.

    Then return to double boiler, and cook 2 minutes longer.

    Add the remainingingredients & cool.

    Use as a filling between the layers of a cake or torte.

Printable Recipe Card

About Pineapple Filling

Course/Dish: Other Desserts




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