pineapple filling
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This is from The Good Housekeeping Cookbook printed in 1942.
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(1 rating)
Ingredients For pineapple filling
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1/2 c sugar
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5 t flour
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1 c strained orange juice
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1 t lemon juice
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1 egg yolk
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3 t butter
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2 t grated orange rind
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2 1/2 slices canned pineapple-cut fine
How To Make pineapple filling
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1The only one I found is called Orange Pineapple Filling. Mix 1/4 c sugar with the flour in a double boiler. Add the fruit juices & pineapple. Cook over boiling water, while stirring, til smooth & thickened. Pour mixture slowly over the beaten egg yolk, which has been blended with the remaining 1/4 c sugar, while stirring constantly. Then return to double boiler, and cook 2 minutes longer. Add the remainingingredients & cool. Use as a filling between the layers of a cake or torte.
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