pineapple citrus cream squares

Name: Pineapple Citrus Cream Squares
Prep time: 25 min
Yield: 6
Ingredients: 2 - (4oz) packages lemon flavored gelatin; 2 cup(s) boiling water; 1 cup(s) cold water; 1--20 ounce(s) can crushed pineapple, drained, with 1 cup juice reserved; 2 teaspoon(s) grated orange peel; 1 1/2 cup(s) carrots, grated; 1 ounce(s) (8oz) cream cheese, softened; 1 cup(s) sugar; 1 - (8oz) container frozen whipped topping, thawed

(2 RATINGS)

67 Pinches

Patsy Fowler

Anderson, SC

Updated on Jun 29, 2012

A friend of mine bought these to a church get together and they were out of this world

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prep time 25 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

2 - (4oz) packages lemon flavored gelatin
2 cups boiling water
1 cup cold water
1--20 ounce can crushed pineapple, drained, with 1 cup juice reserved
2 teaspoons grated orange peel
1 1/2 cups carrots, grated
1 ounce (8oz) cream cheese, softened
1 cup sugar
1 - (8oz) container frozen whipped topping, thawed

How To Make pineapple citrus cream squares

Step 1

In a large bowl, dissolve gelatin in boiling water. Add cold water, reserved pineapple juice. and orange peel. mix well. Chill 15 to 20 minutes, or until slightly thickened. Stir in pineapple and carrot. Pour into a 9x13 inch baking dish. Chill 1 hour.

Step 2

In a large bowl. beat cream cheese and sugar until smooth. Fold in whipped topping and spread evenly over pineapple gelatin mixture.
Step 3

Cover and chill at least 4 hours, or until firm.
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