Pineapple Citrus Cream Squares

Pineapple Citrus Cream Squares Recipe

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Patsy Fowler


A friend of mine bought these to a church get together and they were out of this world


★★★★★ 2 votes

25 Min


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(4oz) packages lemon flavored gelatin
2 c
boiling water
1 c
cold water
1--20 oz
can crushed pineapple, drained, with 1 cup juice reserved
2 tsp
grated orange peel
1 1/2 c
carrots, grated
1 oz
(8oz) cream cheese, softened
1 c
(8oz) container frozen whipped topping, thawed

How to Make Pineapple Citrus Cream Squares


  • 1In a large bowl, dissolve gelatin in boiling water. Add cold water, reserved pineapple juice. and orange peel. mix well. Chill 15 to 20 minutes, or until slightly thickened. Stir in pineapple and carrot. Pour into a 9x13 inch baking dish. Chill 1 hour.
  • 2In a large bowl. beat cream cheese and sugar until smooth. Fold in whipped topping and spread evenly over pineapple gelatin mixture.
  • 3Cover and chill at least 4 hours, or until firm.

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About Pineapple Citrus Cream Squares

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids

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