Pineapple and Lime Jell-o fluff

Teresa P


Great lite dessert.


★★★★★ 2 votes

20 Min


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  • 16 oz
    crushed pineapple (drained and set aside)
  • 1 sm pkg
    lime jell-o
  • 8 oz
    package cream cheese
  • 1 1/2 c
    cold water
  • 1 1/2 c
    mini marshmallows
  • 1/2 c
    chopped pecans or walnuts
  • 2 Tbsp
    pineapple juice drained from pineapple

How to Make Pineapple and Lime Jell-o fluff


  1. Boil 1 cup water. .
  2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
  3. Add 1/2 cup cold water and pineapple juice.
  4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
  5. Fold in pineapple, marshmallows, and nuts.
  6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
  7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.

Printable Recipe Card

About Pineapple and Lime Jell-o fluff

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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