pig candy
(2 RATINGS)
This really is a delicious and fun treat, southern style! My adult sons love it!! This recipe was in a church cookbook years and years ago. If prepared sparingly, for holidays and the like, it is fun and sweet (and hopefully won't clog too many ateries).
No Image
prep time
5 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound pork bacon thick sliced
- 1 cup brown sugar, lightly packed
How To Make pig candy
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Step 1Place bacon on cookie sheet, slices side by side.
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Step 2With small spoon, top bacon with brown sugar covering all bacon.
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Step 3Bake at 300 till bacon is crispy.
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Step 4Remove from pan and cool.
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Step 5Viola, Pig Candy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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