Pierogi with Sweet Cheese, Mark

Pierogi With Sweet Cheese, Mark

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Megan Stewart


From Mark's Polish family recipes, in Polish: Pierozki z Serem Slodkie


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Stove Top


  • 1 lb
    farmer's cheese, ground
  • 1 tsp
  • 2 Tbsp
  • 1
    egg yolk

  • 1 Tbsp
  • 1 c
    sour cream
  • 1/2 c
    powdered sugar

  • 3 1/4 c
  • 1
  • ·
  • 1/2 c

How to Make Pierogi with Sweet Cheese, Mark


  1. Dough:
    Combine flour and egg, a dash of salt, and as much water as needed to knead a smooth, loose dough
    Roll out on a floured board to 1/4 inch thick. Cut out into about 2 inch cirlces or squares.

    Mix chees with vanilla, sugar, and egg yolk. Spoon the mixuture on each piece of dough, fold and seal the edges.
    Cook in a large kettle in boiling water for 5 mintues until they float.
    Remove with a slotted spoon to a serving platter.

    Melt the butter. Pour over the pierogi.
    Mix the sour cream with the sugar. Serve in a separate bowl.

Printable Recipe Card

About Pierogi with Sweet Cheese, Mark

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Polish

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