pierogi with sweet cheese, mark

Name: Pierogi with Sweet Cheese, Mark
Yield: 4
Cuisine: Polish
Ingredients: 1 pound(s) farmer's cheese, ground; 1 teaspoon(s) vanilla; 2 tablespoon(s) sugar; 1 egg yolk; ## TOPPING; 1 tablespoon(s) butter; 1 cup(s) sour cream; 1/2 cup(s) powdered sugar; ## DOUGH; 3 1/4 cup(s) flour; 1 egg; salt; 1/2 cup(s) water

2 Pinches

Megan Stewart

Middletown, OH

Updated on Mar 5, 2021

From Mark's Polish family recipes, in Polish: Pierozki z Serem Slodkie

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cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 pound farmer's cheese, ground
1 teaspoon vanilla
2 tablespoons sugar
1 egg yolk
TOPPING
1 tablespoon butter
1 cup sour cream
1/2 cup powdered sugar
DOUGH
3 1/4 cups flour
1 egg
salt
1/2 cup water

How To Make pierogi with sweet cheese, mark

Step 1

Dough: Combine flour and egg, a dash of salt, and as much water as needed to knead a smooth, loose dough Roll out on a floured board to 1/4 inch thick. Cut out into about 2 inch cirlces or squares. Filling: Mix chees with vanilla, sugar, and egg yolk. Spoon the mixuture on each piece of dough, fold and seal the edges. Cook in a large kettle in boiling water for 5 mintues until they float. Remove with a slotted spoon to a serving platter. Topping: Melt the butter. Pour over the pierogi. Mix the sour cream with the sugar. Serve in a separate bowl.
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