philadelphia new york - style cheesecake

Name: Philadelphia New York - Style Cheesecake
Prep time: 15 min
Cook time: 5 h 25 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) finely crushed graham crackers; 3 tablespoon(s) melted butter; 3 tablespoon(s) sugar; 5 package(s) 8oz philadelphia cream cheese , softened; 3 tablespoon(s) flour; 1 cup(s) sugar; 1 cup(s) breakstone's or knudsen sour cream; 1 tablespoon(s) pure vanilla extract; 4 - eggs , room temprature

review

Private Recipe by

Angela Allen

@ChefAllen

Marco Polo, KY

I was looking for a great recipe for Cheesecake and I happened to be on Kraft website and came across this recipe, I’ve been making it for years. Excellent Cheesecake recipe, family loves it and I’ve been asked to make for others too. I hope you enjoy this Cheesecake as much as we do.

►

yield 16 serving(s)

prep time 15 Min

cook time 5 Hr 25 Min

method Bake

Ingredients For philadelphia new york - style cheesecake

1 c

finely crushed graham crackers
3 Tbsp

melted butter
3 Tbsp

sugar
5 pkg

8oz philadelphia cream cheese , softened
3 Tbsp

flour
1 c

sugar
1 c

breakstone's or knudsen sour cream
1 Tbsp

pure vanilla extract
4

eggs , room temprature

How To Make philadelphia new york - style cheesecake

1
Heat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.

2
Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended; pour over crust. Wrap Aluminum foil around springform pan and place in a Bain Marie (Water Bath) to prevent cracking.
3
Bake 1 hour and 10 minutes. or until center is almost set. Cool completely. Refrigerate 4 hours. Chill the cake overnight. This crucial step will make the biggest difference in your cake's final appearance. ... Loosen the sides with a knife and hot water. ... Use heat to loosen the cake from the base. ... Remove the sides of the pan. ... Cut into slices and Enjoy .
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.