Pets de Soeurs

2
C G

By
@Celestina9000

From the Captain's Logs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yield: 12 Pets
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 c
    unbleached white flour (i used white pastry flour)
  • pinch
    salt
  • 4 Tbsp
    butter, softened
  • 3 oz
    chilled water
  • 2 Tbsp
    butter, melted
  • TOPPING:

  • 1 Tbsp
    maple sugar or brown sugar
  • 1/4 tsp
    ground cinnamon

How to Make Pets de Soeurs

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Note: I used the stand up mixer to prep the dough.

    Mix together the flour, salt and softened butter.
    Add the chilled water until a dough ball is formed.
  3. Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
  4. Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
  5. Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
  6. Bake for 20 minutes or until lightly browned.

Printable Recipe Card

About Pets de Soeurs

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Canadian




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