Pets de Soeurs

2
C G

By
@Celestina9000

From the Captain's Logs.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield: 12 Pets
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
unbleached white flour (i used white pastry flour)
pinch
salt
4 Tbsp
butter, softened
3 oz
chilled water
2 Tbsp
butter, melted

TOPPING:

1 Tbsp
maple sugar or brown sugar
1/4 tsp
ground cinnamon

How to Make Pets de Soeurs

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Note: I used the stand up mixer to prep the dough.

    Mix together the flour, salt and softened butter.
    Add the chilled water until a dough ball is formed.
  • 3Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
  • 4Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
  • 5Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
  • 6Bake for 20 minutes or until lightly browned.

Printable Recipe Card

About Pets de Soeurs

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Canadian