pets de soeurs

How To Make pets de soeurs

• Step 1
  Preheat oven to 375 degrees.
• Step 2
  Note: I used the stand up mixer to prep the dough. Mix together the flour, salt and softened butter. Add the chilled water until a dough ball is formed.
• Step 3
  Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
• Step 4
  Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
• Step 5
  Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
• Step 6
  Bake for 20 minutes or until lightly browned.
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