Pets de Soeurs



From the Captain's Logs.


★★★★★ 1 vote

Yield: 12 Pets
10 Min
20 Min


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  • 1 c
    unbleached white flour (i used white pastry flour)
  • pinch
  • 4 Tbsp
    butter, softened
  • 3 oz
    chilled water
  • 2 Tbsp
    butter, melted

  • 1 Tbsp
    maple sugar or brown sugar
  • 1/4 tsp
    ground cinnamon

How to Make Pets de Soeurs


  1. Preheat oven to 375 degrees.
  2. Note: I used the stand up mixer to prep the dough.

    Mix together the flour, salt and softened butter.
    Add the chilled water until a dough ball is formed.
  3. Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
  4. Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
  5. Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
  6. Bake for 20 minutes or until lightly browned.

Printable Recipe Card

About Pets de Soeurs

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Canadian

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