Petite Cheesecakes

Petite Cheesecakes Recipe

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Jacki Allen


My assistant brought these in to work one day just before time for performance review__ ;-)


★★★★★ 1 vote



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  • 2 pkg
    (8 oz) cream cheese, softened
  • 3/4 c
  • 2
  • 1 Tbsp
    lemon juice
  • 1 tsp
    vanilla extract
  • 24
    vanilla wafers cookies
  • 1 clove
    (21 oz) cherry pie filling

How to Make Petite Cheesecakes


  1. Line muffin tins with paper cups. Place one wafer, rounded side down in each cup. Heat oven to 375.
  2. Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill each cup 2/3 full of mixture. Bake for 15-18 minutes till set.
  3. Cool and then top with pie filling, 1 Tbsp on each cup and chill.

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About Petite Cheesecakes

Course/Dish: Other Desserts

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