peppermint patty sundae sauce

Name: Peppermint Patty Sundae Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 pound(s) chocolate covered peppermint patties, cut into quarters or small pieces; 2 tablespoon(s) half and half (or cream or undiluted evaporated milk); 1/2 teaspoon(s) peppermint extract or vanilla extract, as desired

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 11, 2015

From Fondue Cooking.

Rate

No Image

prep time 10 Min

cook time 15 Min

method Fondue

yield 1 cup

Ingredients

1/2 pound chocolate covered peppermint patties, cut into quarters or small pieces
2 tablespoons half and half (or cream or undiluted evaporated milk)
1/2 teaspoon peppermint extract or vanilla extract, as desired

How To Make peppermint patty sundae sauce

Step 1

Combine candy and half and half, cream or evaporated milk in ceramic fondue pot.

Step 2

Heat over direct moderate heat, stirring constantly, until mixture is smooth.
Step 3

Stir in flavoring.
Step 4

Delicious used as a dessert fondue or as a sundae sauce on ice cream, cake or cream puffs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes