Peppermint Cheesecake

Peppermint Cheesecake Recipe

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m granger


This cheesecake is frozen (no baking) and tastes like peppermint ice cream. I've been making this every Christmas for years. Hope you enjoy it as much as my family.

★★★★★ 1 vote
10 - 12
30 Min


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1 1/2 c
crushed oreo cookies
4 Tbsp
butter or margarine, melted
1/4 c
2 pkg
cream cheese (8 ozs. each)
1 can(s)
sweetened condensed milk (14 ozs.)
1 c
crushed peppermint candy
1/2 c
mini chocolate chips
1 pt
heavy cream

How to Make Peppermint Cheesecake


  • 1Combine crushed cookies, melted butter and sugar. Press into 9-inch springform pan or 9" x 13" baking pan. Set aside.
  • 2Beat cream cheese until fluffy. Add condensed milk gradually. Stir in candy and chocolate chips.
  • 3Beat cream until stiff. Fold into batter. Pour over cookie crust. Cover and freeze.
  • 4To serve let stand for a few minutes. Remove sides of springform pan. Garnish with additional crushed peppermint if desired.

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About Peppermint Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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