peppermint cheesecake

Name: Peppermint Cheesecake
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) crushed oreo cookies; 4 tablespoon(s) butter or margarine, melted; 1/4 cup(s) sugar; 2 package(s) cream cheese (8 ozs. each); 1 can(s) sweetened condensed milk (14 ozs.); 1 cup(s) crushed peppermint candy; 1/2 cup(s) mini chocolate chips; 1 pint(s) heavy cream

(1 RATING)

51 Pinches

m granger

Lake Zurich, IL

Updated on Dec 18, 2011

This cheesecake is frozen (no baking) and tastes like peppermint ice cream. I've been making this every Christmas for years. Hope you enjoy it as much as my family.

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 10 - 12

Ingredients

1 1/2 cups crushed oreo cookies
4 tablespoons butter or margarine, melted
1/4 cup sugar
2 packages cream cheese (8 ozs. each)
1 can sweetened condensed milk (14 ozs.)
1 cup crushed peppermint candy
1/2 cup mini chocolate chips
1 pint heavy cream

How To Make peppermint cheesecake

Step 1

Combine crushed cookies, melted butter and sugar. Press into 9-inch springform pan or 9" x 13" baking pan. Set aside.

Step 2

Beat cream cheese until fluffy. Add condensed milk gradually. Stir in candy and chocolate chips.
Step 3

Beat cream until stiff. Fold into batter. Pour over cookie crust. Cover and freeze.
Step 4

To serve let stand for a few minutes. Remove sides of springform pan. Garnish with additional crushed peppermint if desired.
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