Peppermint Cheesecake

Peppermint Cheesecake Recipe

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m granger

By
@meezee

This cheesecake is frozen (no baking) and tastes like peppermint ice cream. I've been making this every Christmas for years. Hope you enjoy it as much as my family.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 - 12
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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1 1/2 c
crushed oreo cookies
4 Tbsp
butter or margarine, melted
1/4 c
sugar
2 pkg
cream cheese (8 ozs. each)
1 can(s)
sweetened condensed milk (14 ozs.)
1 c
crushed peppermint candy
1/2 c
mini chocolate chips
1 pt
heavy cream

How to Make Peppermint Cheesecake

Step-by-Step

  • 1Combine crushed cookies, melted butter and sugar. Press into 9-inch springform pan or 9" x 13" baking pan. Set aside.
  • 2Beat cream cheese until fluffy. Add condensed milk gradually. Stir in candy and chocolate chips.
  • 3Beat cream until stiff. Fold into batter. Pour over cookie crust. Cover and freeze.
  • 4To serve let stand for a few minutes. Remove sides of springform pan. Garnish with additional crushed peppermint if desired.

Printable Recipe Card

About Peppermint Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




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