penuche nuts

Name: Penuche Nuts
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 cup(s) brown sugar; 1/2 cup(s) sugar; 1/3 cup(s) sour cream; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) nut meats

(1 RATING)

32 Pinches

Jeanine Stennett

Des Moines, IA

Updated on Sep 19, 2010

Recipe from Thelma Meade

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prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

1 cup brown sugar
1/2 cup sugar
1/3 cup sour cream
1 teaspoon vanilla extract
2 1/2 cups nut meats

How To Make penuche nuts

Step 1

Combine and cook over low heat, stirring until sugars are dissolved. Cook to 246 degrees. Remove and add vanilla and nuts. Stir the vanilla and nut meats until coating forms on nuts. Turn onto waxed paper or tray. Separate nuts and store.
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