Penuche Nuts

Penuche Nuts Recipe

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Jeanine Stennett


Recipe from Thelma Meade


★★★★★ 1 vote

20 Min
20 Min


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  • 1 c
    brown sugar
  • 1/2 c
  • 1/3 c
    sour cream
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    nut meats

How to Make Penuche Nuts


  1. Combine and cook over low heat, stirring until sugars are dissolved. Cook to 246 degrees. Remove and add vanilla and nuts. Stir the vanilla and nut meats until coating forms on nuts. Turn onto waxed paper or tray. Separate nuts and store.

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About Penuche Nuts

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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