Real Recipes From Real Home Cooks ®

penuche nuts

(1 rating)
Recipe by
Jeanine Stennett
Des Moines, IA

Recipe from Thelma Meade

(1 rating)
prep time 20 Min
cook time 20 Min

Ingredients For penuche nuts

  • 1 c
    brown sugar
  • 1/2 c
  • 1/3 c
    sour cream
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    nut meats

How To Make penuche nuts

  • 1
    Combine and cook over low heat, stirring until sugars are dissolved. Cook to 246 degrees. Remove and add vanilla and nuts. Stir the vanilla and nut meats until coating forms on nuts. Turn onto waxed paper or tray. Separate nuts and store.

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