peggy morgan butter tarts

Name: Peggy Morgan butter tarts
Cook time: 15 min
Yield: 30
Cuisine: Canadian
Ingredients: 6 large eggs; 3 cup(s) brown sugar; 1/2 cup(s) butter, melted; 1/2 teaspoon(s) salt; 1 tablespoon(s) vanilla; 1 cup(s) raisins (optional); 1 cup(s) walnuts (optional)

2 Pinches

Karen Gornick

Swift Current, SK

Updated on Apr 18, 2022

My mom used to work at curling rink concession. Peggy made the butter tarts in the kitchen. Mom says they never lasted, long as they were a best seller. Peggy gave the recipe to Mom and passed it on to me. I only added the raisins and walnuts as optional. Enjoy!

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prep time

cook time 15 Min

method Bake

yield 30 - 40 tarts

Ingredients

6 large eggs
3 cups brown sugar
1/2 cup butter, melted
1/2 teaspoon salt
1 tablespoon vanilla
1 cup raisins (optional)
1 cup walnuts (optional)

How To Make peggy morgan butter tarts

Step 1

Pre heat oven to 375 C

Step 2

Mix in brown sugar, melted butter, and eggs until light and fluffy..
Step 3

Add salt and vanilla
Step 4

Add raisin and or walnuts to each tart shell
Step 5

Pour batter into each tart shell.
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