peggy morgan butter tarts

Name: Peggy Morgan butter tarts
Cook time: 15 min
Yield: 30
Cuisine: Canadian
Ingredients: 6 large eggs; 3 cup(s) brown sugar; 1/2 cup(s) butter, melted; 1/2 teaspoon(s) salt; 1 tablespoon(s) vanilla; 1 cup(s) raisins (optional); 1 cup(s) walnuts (optional)

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Recipe by

Karen Gornick

@Karen226

Swift Current, SK

My mom used to work at curling rink concession. Peggy made the butter tarts in the kitchen. Mom says they never lasted, long as they were a best seller. Peggy gave the recipe to Mom and passed it on to me. I only added the raisins and walnuts as optional. Enjoy!

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yield 30 - 40 tarts

cook time 15 Min

method Bake

Ingredients For peggy morgan butter tarts

6 lg

eggs
3 c

brown sugar
1/2 c

butter, melted
1/2 tsp

salt
1 Tbsp

vanilla
1 c

raisins (optional)
1 c

walnuts (optional)

How To Make peggy morgan butter tarts

1
Pre heat oven to 375 C

2
Mix in brown sugar, melted butter, and eggs until light and fluffy..
3
Add salt and vanilla
4
Add raisin and or walnuts to each tart shell
5
Pour batter into each tart shell.
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peggy morgan butter tarts

Ingredients For peggy morgan butter tarts

How To Make peggy morgan butter tarts

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