pecanamon twists

Name: Pecanamon Twists
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 package(s) puff pastry sheet, thawed; 4 tablespoon(s) salted butter; 1/3 cup(s) white sugar; 1/3 cup(s) chopped pecans; 2 tablespoon(s) cinnamon

(1 RATING)

45 Pinches

Lois Miller

Ann Arbor, MI

Updated on Oct 11, 2010

A take on a favorite from The Bakery in Sumpter Township, MI. I've been experimenting with puff pastry for a while, and I love these!

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prep time 30 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 package puff pastry sheet, thawed
4 tablespoons salted butter
1/3 cup white sugar
1/3 cup chopped pecans
2 tablespoons cinnamon

How To Make pecanamon twists

Step 1

Preheat oven to 400. Melt butter and chop pecans. Mix cinnamon into sugar. Add pecans to cinnamon sugar mixture.

Step 2

Lay out thawed dough on greased cookie sheets. Spread melted butter over dough.
Step 3

Sprinkle generous amount of pecanamon sugar on the dough. Fold sheets over and cut into 1" strips.
Step 4

Twist both ends of each strip in opposite directions til desired twist is reached. Bake at 400 until golden brown and puffed - approx. 18 minutes. Remove from sheet and cool on rack. Makes 2 dozen.
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