pecan tassies

How To Make pecan tassies

• 1

  Preheat oven to 375 degrees.
• 2

  Mix together melted butter, eggs, vanilla extract, brown sugar and a dash of salt. Add chopped pecans. Set aside
• 3

  Cream together softened butter and cream cheese, add flour. either scoop with 1 inch dough scoop or roll into one inch balls and press into small tart pan. I use a tart press to make more even crusts. Add pecan filling to each.
• 4

  Bake for 15 minutes until edges of crust are golden brown. Cool and enjoy. Makes 2 dozen.
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