Pecan Tarts
By
Maryanne Marshall
@marshalllhowe
1
★★★★★ 1 vote5
Ingredients
-
1 stickbutter
-
3 oz.cream cheese
-
1 csifted flour
-
·*********above is for the crust....
-
1egg
-
1 Tbspmelted butter
-
·dash of salt
-
1/2 tspvanilla
-
1/2 cchopped pecans
-
3/4 cpacked light brown sugar
How to Make Pecan Tarts
- for crust.....
let butt soften, add cream chees and work until smooth and creamy.
Add flour gradually & blend.
Pinch off small pieces of dough and form 1" balls, put each into small "tea cup" baking pans,
With floured finger press dough down and against sides of cups evenly. - Filling:
Beat eggs with fork enough to mix yolk with white
Add sugar gradually, beating well after each addition.
AAddmelted butter, salt, and vanilla.
Mix well - To assemble:
Sprinkle a few of the chopped pecans into dough lined cups.
spoon filloing over the nuts until cups are 2/3 full.
sprinkle rest of the nuts on top. - Bake 350 degree oven 20 min.
Cool.... then remove carefully from pan, with a thin knife tip.
Can be served with a bit of whipped topping or plain.
** You may freeze after baked, and warmed slightly after thawing****